Carboxymethyl hydroxypropyl guar gum physicochemical properties in dilute aqueous media

被引:4
|
作者
Nsengiyumva, Emmanuel M. [1 ,2 ]
Heitz, Mark P. [2 ]
Alexandridis, Paschalis [1 ]
机构
[1] SUNY Buffalo, Dept Chem & Biol Engn, Buffalo, NY 14260 USA
[2] SUNY Coll Brockport, Dept Chem & Biochem, Brockport, NY 14420 USA
关键词
Guar gum; Polysaccharide; Polyelectrolyte; Formulation; Viscosity; XANTHAN GUM; INTRINSIC-VISCOSITY; RHEOLOGICAL PROPERTIES; TEMPERATURE; POLYELECTROLYTES; SALT; WATER; SHEAR; FLOW; HYPERENTANGLEMENT;
D O I
10.1016/j.ijbiomac.2024.129775
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We investigate carboxymethyl hydroxypropyl guar gum (CMHPG) solution properties in water and NaCl, KCl, and CaCl 2 aqueous solutions. The Huggins, Kraemer, and Rao models were applied by fitting specific and relative viscosity of CMHPG/water and CMHPG/salt/water to determine the intrinsic viscosity [ eta]. The Rao models yielded better results ( R 2 = 0.779-0.999) than Huggins and Kraemer equations. [ eta] decreased up to 84% in salt solution over the range 0.9-100 mM compared to water. Salt effects screened the CMHPG charged side groups chains leading to a compacted structure. In 0.9 mM NaCl(aq), the hydrodynamic coil radius ( R coil ) was 28% smaller and 45% smaller in 100 mM NaCl solution relative to water. Similar decreases were seen in KCl and CaCl 2 solutions. KCl and CaCl 2 were more effective than NaCl. CMHPG is salt -tolerant and shows comparatively less viscosity change than native guar gum, with modest reduced viscosity increases with CMHPG dilution at all salt concentrations. The electrostatic interactions were effective up to 100 mM salt. The activation energy of viscous flow for CMHPG solutions was computed and compared to measured xanthan gum and several literature values. These data show that the barrier to CMHPG flow is higher than for xanthan gum.
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页数:10
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