Current advances in the biosynthesis of hyaluronic acid with variable molecular weights

被引：66
作者：
Qiu Y. [1 ,2 ,3 ]
Ma Y. [4 ]
Huang Y. [1 ]
Li S. [4 ]
Xu H. [4 ]
Su E. [1 ]
机构：
[1] College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing
[2] State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan
[3] Yangzhou Rixing Bio-Tech Co., Ltd., Yangzhou
[4] College of Food Science and Light Industry, Nanjing Tech University, Nanjing
来源：
Carbohydrate Polymers | 2021年 / 269卷
基金：
中国国家自然科学基金;
关键词：
Hyaluronic acid; Microbial fermentation; Molecular weight regulation; Polysaccharide;
D O I：
10.1016/j.carbpol.2021.118320
中图分类号：
学科分类号：
摘要：
Hyaluronic acid (HA) is a naturally formed acidic mucopolysaccharide, with excellent moisturising properties and used widely in the medicine, cosmetics, and food industries. The industrial production of specific molecular weight HA has become imperative. Different biological activities and physiological functions of HA mainly depend on the degree of polymerisation. This article reviews the research status and development prospects of the green biosynthesis and molecular weight regulation of HA. There is an application-based prerequisite of specific molecular weight of HA that could be regulated either during the fermentation process or via a controlled HA degradation process. This work provides an important theoretical basis for the downstream efficient production of diversified HA, which will further accelerate the research applications of HA and provide a good scientific basis and method reference for the study of the molecular weight regulation of similar biopolymers. © 2021
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