The Benzopyrene Induced Physiological Damage and Gut Microbiota Dysbiosis

被引:0
作者
Yu L. [1 ]
Zhang L. [1 ]
Zhang H. [1 ]
Zhai Q. [1 ]
Tian F. [1 ]
Chen W. [1 ]
机构
[1] School of Food Science and Technology, Jiangnan University, Wuxi
来源
Journal of Chinese Institute of Food Science and Technology | 2021年 / 21卷 / 07期
关键词
Benzopyrene; Dose effect; Gut microbiota; Oxidative stress; Serum biochemical;
D O I
10.16429/j.1009-7848.2021.07.013
中图分类号
学科分类号
摘要
In this study, Balb/c mice were exposed to benzopyrene at different doses of 12.5, 62.5, 125, and 250 mg/kg bw to study its dose-response relationship in physiological damage and gut microbiota dysbiosis. The body weight, serum biochemical indicators and oxidative stress indicators of different organs were measured. The results showed that the body weight increased significantly at the dose of 62.5 mg/kg, while decreased sharply at dose of 250 mg/kg. In addition, AST and ALT levels increased gradually with a dose-dependent effect. HDL-C, LDL-C, TC, TG, ALP, and TP levels were significantly decreased only in the 250 mg/kg dose group. Moreover, a dramatic increase in SOD was found only in the livers of mice in the 250 mg/kg dose group, while there was no difference in MDA levels in liver, lung, and colon in all groups. Furthermore, the diversity and species composition of gut microbiota were analyzed in the control group and the 250 mg/kg benzopyrene dose group. The results showed that the abundance of S24-7, Clostridiales, Ruminococcus and Rikenellaceae were decreased strikingly, while the abundance of Enterobacteriaceae, Lactobacillus, Pseudomonas, and Allobaculum were elevated significantly after benzopyrene exposure at dose of 250 mg/kg. In conclusion, gut microbiota dysbiosis maybe one of the ways that benzopyrene causes physiological damage, which provides an important reference for studying the dose-response relationship of benzopyrene and its damage mechanisms. © 2021, Editorial Office of Journal of CIFST. All right reserved.
引用
收藏
页码:107 / 114
页数:7
相关论文
共 39 条
  • [1] XU S, LIU W, TAO S., Emission of polycyclic aromatic hydrocarbons in China, Environmental Science & Technology, 40, 3, pp. 702-708, (2006)
  • [2] ZHANG Y, TAO S, CAO J, Et al., Emission of polycyclic aromatic hydrocarbons in China by county, Environmental Science & Technology, 41, 3, pp. 683-687, (2007)
  • [3] BOSTROM C E, GERDE P, HANBERG A, Et al., Cancer risk assessment, indicators, and guidelines for polycyclic aromatic hydrocarbons in the ambient air, Environmental Health Perspectives, 110, pp. 451-488, (2002)
  • [4] WILD S R, JONES K C., Polynuclear aromatic hydrocarbons in the United Kingdom environment: A preliminary source inventory and budget, Environmental pollution, 88, 1, pp. 91-108, (1995)
  • [5] GRON C, OOMEN A, WEYAND E, Et al., Bioaccessibility of PAH from Danish soils, Journal of Environmental Science and Health Part A, 42, 9, pp. 1233-1239, (2007)
  • [6] PHILLIPS D H., Polycyclic aromatic hydrocarbons in the diet, Mutation Research/ Genetic Toxicology and Environmental Mutagenesis, 443, 1, pp. 139-147, (1999)
  • [7] BODDULURU L N, KASALA E R, BARUA C C, Et al., Antiproliferative and antioxidant potential of hesperetin against benzo(a)pyrene-induced lung carcinogenesis in Swiss albino mice, Chemico-Biological Interactions, 242, pp. 345-352, (2015)
  • [8] KASALA E R, BODDULURU L N, BARUA C C, Et al., Antioxidant and antitumor efficacy of luteolin, a dietary flavone on benzo (a) pyrene-induced experimental lung carcinogenesis, Biomedicine & Pharmacotherapy, 82, pp. 568-577, (2016)
  • [9] KASALA E R, BODDULURU L N, BARUA C C, Et al., Chemopreventive effect of chrysin, a dietary flavone against benzo(a)pyrene induced lung carcinogenesis in Swiss albino mice, Pharmacological Reports, 68, 2, pp. 310-318, (2016)
  • [10] WANG C, YUAN J, WANG C, Et al., Anti-inflammatory effects of Phyllanthus emblica L. on benzopyrene-induced precancerous lung lesion by regulating the IL-1β/miR-101/Lin28B signaling pathway, Integrative Cancer Therapies, 16, 4, pp. 505-515, (2017)