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Home-Based Double-Blind, Placebo-Controlled Challenges for Diagnosis of Delayed Gluten/Milk Hypersensitivity in Children
被引:0
|作者:
Landaas, Vibeke Ostberg
[1
,2
,3
]
Skjerven, Havard Ove
[1
,2
]
Carlsen, Karin C. Lodrup
[1
,2
]
Stordal, Ketil
[1
,2
]
Haland, Geir
[1
]
机构:
[1] Oslo Univ Hosp, Div Child & Adolescent Med, Oslo, Norway
[2] Univ Oslo, Inst Clin Med, Fac Med, Oslo, Norway
[3] Oslo Univ Hosp, Dept Paediat Allergy & Pulmonol, Post Box 4950 Nydalen, N-0424 Oslo, Norway
关键词:
Gluten;
Milk;
Food allergy;
Self-reported;
Food persensitivity;
Food intolerance;
Children;
Food challenge;
NCGS;
Diagnosis;
FOOD ALLERGY;
COWS MILK;
EUROPEAN ACADEMY;
CELIAC-DISEASE;
SENSITIVITY;
VALIDATION;
SYMPTOMS;
PAIN;
D O I:
10.1016/j.jaip.2023.12.032
中图分类号:
R392 [医学免疫学];
学科分类号:
100102 ;
摘要:
BACKGROUND: Delayed hypersensitivity to gluten and milk protein is frequently reported but may be difficult to diagnose. OBJECTIVE: We aimed to explore if a method of home -based double-blind placebo -controlled food challenges (H-FC) can identify and reduce unnecessary elimination diets in children. METHODS: We included 73 of 92 children aged 1 to 17 years referred to a tertiary allergy clinic from 2011 to 2021 due to selfreported, delayed symptoms to gluten or milk. The children were randomized to H-FC, receiving gluten/milk protein or placebo for 5 to 7 days in a double-blind crossover manner, separated by 3 washout weeks. Patients/parents recorded symptoms using standardized forms. Two crossover periods were used from 2011 to 2016 and 3 periods from 2017 to 2021. A positive challenge required significantly more symptoms during the active period versus the placebo period. After the challenge, reintroduction of milk/gluten was assessed by a follow-up interview. The primary outcome was the proportion of children with a positive challenge. RESULTS: The children, with a mean age of 11 years, had followed a strict gluten -free or milk -protein -free diet for a median duration of 24 months (range: 3-180 months). A positive challenge was observed in 18 of 73 children (25%), more often using 2 (35%) compared with 3 challenge periods (12%). At follow-up, 44 of 55 (80%) children with a negative challenge had successfully reintroduced milk/gluten. CONCLUSIONS: H-FC may be an effective method in avoiding unnecessary elimination diets in children. Only 25% of the challenges were positive, and 80% of the children with negative challenges succeeded in reintroducing the food. Three challenge periods may be necessary to reduce false -positive outcomes. (c) 2023 The Authors. Published by Elsevier Inc. on behalf of the American Academy of Allergy, Asthma & Immunology. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). (J Allergy Clin Immunol Pract 2024;12:652-9)
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页码:652 / 659.e5
页数:13
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