共 43 条
- [1] Barone M.V., Zanzi D., Maglio M., Nanayakkara M., Santagata S., Lania G., Et al., Gliadin-mediated proliferation and innate immune activation in celiac disease are due to alterations in vesicular trafficking, PLoS ONE, 6, 2, (2011)
- [2] Gholam Mostafaei F.S., Rostami Nejad M., Hajinabi Y., Aghamohammadi Khamene E., Kabiri F., Rezaei-Tavirani M., Et al., The high costs of gluten-free products for Iranian patients with celiac disease, Govaresh, 24, 3, (2019)
- [3] Stene L.C., Honeyman M.C., Hoffenberg E.J., Haas J.E., Sokol R.J., Emery L., Et al., Rotavirus infection frequency and risk of celiac disease autoimmunity in early childhood: A longitudinal study, Am. J. Gastroenterol, 101, pp. 2333-2340, (2006)
- [4] Gholam M.F.S., Rostami N.M., Emadi A., Yadegar A., Asadzadeh A.H., Zali M.R., Changes in the composition and function of the gut microbiota in celiac disease, Komesh, 23, pp. 301-316, (2021)
- [5] Akobeng A.K., Ramanan A.V., Buchan I., Heller R.F., Effect of breast feeding on risk of coeliac disease: A systematic review and meta-analysis of observational studies, Arch. Dis. Child, 91, 1, pp. 39-43, (2006)
- [6] Akobeng A.K., Singh P., Kumar M., Al K.S., Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications, Eur. J. Nutr, 59, pp. 3369-3390, (2020)
- [7] Lu M., Xuan S., Wang Z., Oral microbiota: A new view of body health, Food Sci. Hum. Wellness, 8, 1, pp. 8-15, (2019)
- [8] Norouzpour A., Dabiri H., Gholam-Mostafaei F.S., Nejad M.R., Relationships between the salivary microbial composition and gastrointestinal diseases, Appl. Food Biotechnol, 9, 3, pp. 195-204, (2022)
- [9] Ali S.M.F., Tanwir F., Oral microbial habitat a dynamic entity, J. Oral Biol. Craniofac. Res, 2, 3, pp. 181-187, (2012)
- [10] Sanz Y., Sanchez E., Marzotto M., Calabuig M., Torriani S., Dellaglio F., Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis, FEMS Immunol. Med. Microbiol, 51, 3, pp. 562-568, (2007)