Synthesis of Glucomannan-Xylan Composite Biofilms: Characterization and Applications for Food Packaging

被引：0
|
作者：
Western Michigan University [1 ]
机构：
来源：
| 1600年
关键词：
Compilation and indexing terms; Copyright 2024 Elsevier Inc;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Agricultural wastes - Biofilms - Cellulose - Crosslinking - Moisture - Non Newtonian flow - Non Newtonian liquids - Packaging - Packaging machines - Packaging materials - Polyethylenes - Shear stress
引用
收藏
相关论文
共 50 条
  • [21] Preparation and characterization of polyvinyl alcohol-piperic acid composite film for potential food packaging applications
    Gowsia, Ishrat
    Mir, Feroz A.
    Banday, Javid A.
    PROGRESS IN BIOMATERIALS, 2022, 11 (03) : 281 - 295
  • [22] Synthesis and characterization of polymeric composites with Cascabela thevetia incorporated zinc nanoparticles: Food packaging applications
    Rajamani, Shwetarani
    Gani, Ramesh
    Raghu, Shamprasad Varija
    Kudva, Avinash
    Hiremath, Murigendra
    Kavital, Apsara
    Ramanath, Nityasree
    Nasalapure, Anand
    JOURNAL OF APPLIED POLYMER SCIENCE, 2023, 140 (41)
  • [23] Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for Food-Packaging Applications
    Castro, Jorge Ivan
    Navia-Porras, Diana Paola
    Arbelaez Cortes, Jaime Andres
    Mina Hernandez, Jose Herminsul
    Grande-Tovar, Carlos David
    MOLECULES, 2022, 27 (07):
  • [24] Green Synthesis and Characterization of Polymyrcene as an Oxygen Scavenging Sustainable Polymer for Active Food Packaging Applications
    Ramakanth, Dakuri
    Singh, Shiva
    Bhardwaj, Shakshi
    Meda, Radheesh Sharma
    Gaikwad, Kirtiraj K.
    Maji, Pradip K.
    ACS APPLIED POLYMER MATERIALS, 2023, 5 (12) : 9888 - 9897
  • [25] Chitosan-konjac glucomannan-cassava starch-nanosilver composite films with moisture resistant and antimicrobial properties for food-packaging applications
    Nair, Soumya B.
    Alummoottil, Jyothi N.
    Moothandasserry, Sajeev S.
    STARCH-STARKE, 2017, 69 (1-2):
  • [26] Synthesis and characterization of poly(lactic acid)/clove essential oil/alkali-treated halloysite nanotubes composite films for food packaging applications
    Boro, Udangshree
    Priyadarsini, Aradhana
    Moholkar, Vijayanand S.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 216 : 927 - 939
  • [27] Nanocomposite Materials for Food Packaging Applications: Characterization and Safety Evaluation
    Farhoodi, Mehdi
    FOOD ENGINEERING REVIEWS, 2016, 8 (01) : 35 - 51
  • [28] Biopolymer hybrid materials: Development, characterization, and food packaging applications
    Pinto, Loris
    Bonifacio, Maria Addolorata
    De Giglio, Elvira
    Santovito, Elisa
    Cometa, Stefania
    Bevilacqua, Antonio
    Baruzzi, Federico
    FOOD PACKAGING AND SHELF LIFE, 2021, 28
  • [29] Role of oxygen absorbers in food as packaging material, their characterization and applications
    Gupta, Prerna
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024, 61 (02): : 242 - 252
  • [30] Development and characterization of natural sourced bioplastic for food packaging applications
    Chowdhury, Mohammad Asaduzzaman
    Hossain, Nayem
    Badrudduza, M. D.
    Rana, Md. Masud
    HELIYON, 2023, 9 (02)
12345