Understanding group capabilities for small-scale tuna fishery certification in Indonesia

被引:0
作者
Wiranthi, Puspi Eko [1 ]
Toonen, Hilde M. [1 ]
Oosterveer, Peter [1 ]
机构
[1] Wageningen Univ & Res, Environm Policy Grp, Postbus 8130, NL-6700 EW Wageningen, Netherlands
关键词
Small-scale fisheries; Voluntary sustainability certifications; FT USA CFS; Groups; Capabilities; COLLECTIVE ACTION; SUSTAINABILITY STANDARDS; COFFEE FARMERS; SMALLHOLDERS; GOVERNANCE; CHALLENGES; POVERTY; MARKETS; BENEFIT; FUTURE;
D O I
10.1007/s40152-024-00383-z
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Fair Trade USA Capture Fisheries Standard (CFS) requires small-scale fishers to be organized in groups before getting certified against its voluntary sustainability standard. This raises questions about what groups (can) do to enable individual fishers to participate in and benefit from certification. This study uses a capabilities framework to understand this dynamic. We use a case study of handline tuna fishery in Maluku, Indonesia. Three clusters of groups are included: the groups in Buru Island that have been certified by Fair Trade USA Capture Fisheries Standard and Marine Stewardship Council, the groups in Seram Island that have been certified by Fair Trade USA, and the groups in Buru and Seram Islands that have been excluded from Fair Trade USA certification. The results show how group capabilities play an essential role in group and individual fisher certification. We conclude that there is a need to support group certification as a mechanism to govern sustainability in small-scale fisheries. To achieve group certification policy interventions beyond the certification stakeholders are needed to provide conditions supportive for group capabilities.
引用
收藏
页数:18
相关论文
共 66 条
[31]  
Ibrahim S.S., 2006, Journal of Human Development, V7, P397, DOI [10.1080/14649880600815982, DOI 10.1080/14649880600815982, https://doi.org/10.1080/14649880600815982]
[32]   Funding priorities: Big barriers to small-scale fisheries [J].
Jacquet, Jennifer ;
Pauly, Daniel .
CONSERVATION BIOLOGY, 2008, 22 (04) :832-835
[33]   The rise of seafood awareness campaigns in an era of collapsing fisheries [J].
Jacquet, Jennifer L. ;
Pauly, Daniel .
MARINE POLICY, 2007, 31 (03) :308-313
[34]   The role of ecolabeling in fisheries management and conservation [J].
Kaiser, MJ ;
Edwards-Jones, G .
CONSERVATION BIOLOGY, 2006, 20 (02) :392-398
[35]   Small is beautiful, but large is certified: A comparison between fisheries the Marine Stewardship Council (MSC) features in its promotional materials and MSC-certified fisheries [J].
Le Manach, Frederic ;
Jacquet, Jennifer L. ;
Bailey, Megan ;
Jouanneau, Charlene ;
Nouvian, Claire .
PLOS ONE, 2020, 15 (05)
[36]  
Loconto A., 2014, Agribusiness and Food Industries, Series, V3
[37]   Collective action for smallholder market access [J].
Markelova, Helen ;
Meinzen-Dick, Ruth ;
Hellin, Jon ;
Dohrn, Stephan .
FOOD POLICY, 2009, 34 (01) :1-7
[38]   Do smallholder farmers benefit from sustainability standards? A systematic review and meta-analysis [J].
Meemken, Eva-Marie .
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2020, 26
[39]  
Meinshausen Florentine, 2014, Group Certification Internal Control Systems in Organic Agriculture: Significance, Opportunities and Challenges
[40]  
Morse S., 2013, Sustainable livelihoods approach