Understanding group capabilities for small-scale tuna fishery certification in Indonesia

被引:0
作者
Wiranthi, Puspi Eko [1 ]
Toonen, Hilde M. [1 ]
Oosterveer, Peter [1 ]
机构
[1] Wageningen Univ & Res, Environm Policy Grp, Postbus 8130, NL-6700 EW Wageningen, Netherlands
关键词
Small-scale fisheries; Voluntary sustainability certifications; FT USA CFS; Groups; Capabilities; COLLECTIVE ACTION; SUSTAINABILITY STANDARDS; COFFEE FARMERS; SMALLHOLDERS; GOVERNANCE; CHALLENGES; POVERTY; MARKETS; BENEFIT; FUTURE;
D O I
10.1007/s40152-024-00383-z
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Fair Trade USA Capture Fisheries Standard (CFS) requires small-scale fishers to be organized in groups before getting certified against its voluntary sustainability standard. This raises questions about what groups (can) do to enable individual fishers to participate in and benefit from certification. This study uses a capabilities framework to understand this dynamic. We use a case study of handline tuna fishery in Maluku, Indonesia. Three clusters of groups are included: the groups in Buru Island that have been certified by Fair Trade USA Capture Fisheries Standard and Marine Stewardship Council, the groups in Seram Island that have been certified by Fair Trade USA, and the groups in Buru and Seram Islands that have been excluded from Fair Trade USA certification. The results show how group capabilities play an essential role in group and individual fisher certification. We conclude that there is a need to support group certification as a mechanism to govern sustainability in small-scale fisheries. To achieve group certification policy interventions beyond the certification stakeholders are needed to provide conditions supportive for group capabilities.
引用
收藏
页数:18
相关论文
共 66 条
[1]   Putting the principles of the Sustainable Livelihoods Approach into fisheries development policy and practice [J].
Allison, Edward H. ;
Horemans, Benoit .
MARINE POLICY, 2006, 30 (06) :757-766
[2]  
[Anonymous], 2015, Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
[3]   Group Forest Certification for Smallholders in Vietnam: An Early Test and Future Prospects [J].
Auer, Matthew R. .
HUMAN ECOLOGY, 2012, 40 (01) :5-14
[4]  
Becchetti Leonardo, 2006, The effects of Fair Trade on marginalised producers: an impact analysis on Kenyan farmers, V41
[5]   Addressing environmental considerations for Marine Stewardship Council certification: A case study using lobsters [J].
Bellchambers, Lynda M. ;
Phillips, Bruce F. ;
Perez-Ramirez, Monica ;
Lozano-Alvarez, Enrique ;
Ley-Cooper, Kim ;
Vega-Velazquez, Armando .
MARINE POLICY, 2014, 50 :249-260
[6]   Poverty in small-scale fisheries: old issue, new analysis [J].
Bene, Christophe ;
Friend, Richard M. .
PROGRESS IN DEVELOPMENT STUDIES, 2011, 11 (02) :119-144
[7]   Exploring the potential of intersectoral partnerships to improve the position of farmers in global agrifood chains: findings from the coffee sector in Peru [J].
Bitzer, Verena ;
Glasbergen, Pieter ;
Arts, Bas .
AGRICULTURE AND HUMAN VALUES, 2013, 30 (01) :5-20
[8]   Price Premiums for Providing Eco-labelled Seafood: Evidence from MSC-certified Cod in Sweden [J].
Blomquist, Johan ;
Bartolino, Valerio ;
Waldo, Staffan .
JOURNAL OF AGRICULTURAL ECONOMICS, 2015, 66 (03) :690-704
[9]   A tale of two standards: A case study of the Fair Trade USA certified Maluku handline yellowfin tuna (Thunnus albacares) fishery [J].
Borland, Meghan E. ;
Bailey, Megan .
MARINE POLICY, 2019, 100 :353-360
[10]   Sustainability Standards for Palm Oil: Challenges for Smallholder Certification Under the RSPO [J].
Brandi, Clara ;
Cabani, Tobia ;
Hosang, Christoph ;
Sonja Schirmbeck ;
Westermann, Lotte ;
Wiese, Hannah .
JOURNAL OF ENVIRONMENT & DEVELOPMENT, 2015, 24 (03) :292-314