Xeropthalmia and optic neuropathy secondary to ARFID: a case report

被引:0
作者
Chia, Aletheia Z. H. [1 ,2 ]
Ann, Lim Su [3 ]
Sim, Bryan [4 ]
Davis, Courtney [2 ,5 ]
机构
[1] KK Womens & Childrens Hosp, Dept Paediat Med, 100 Bukit Timah Rd, Singapore 229899, Singapore
[2] SingHlth Duke NUS Paediat Acad Clin Programme, Singapore, Singapore
[3] Tan Tock Seng Hosp, Dept Ophthalmol, Singapore, Singapore
[4] Singapore Natl Eye Ctr, Myopia Serv, Singapore, Singapore
[5] KK Womens & Childrens Hosp, Dept Paediat Med, Adolescent Med Serv, Singapore, Singapore
来源
JOURNAL OF EATING DISORDERS | 2024年 / 12卷 / 01期
关键词
Avoidant/restrictive food intake disorder (ARFID); Vitamin A; Vitamin deficiency; Optic neuropathy; Xeropthalmia; Case report; VITAMIN-A-DEFICIENCY;
D O I
10.1186/s40337-024-01042-8
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
BackgroundPatients with avoidant/restrictive food intake disorder (ARFID) commonly present with loss of weight or faltering growth in the setting of poor nutrition. However, patients with ARFID can present with micronutrient deficiencies without weight loss. In patients with ARFID, clinicians should be vigilant for micronutrient deficiencies and their presentations.Case presentationWe report a unique case of ARFID in a twelve-year-old girl, who developed micronutrient deficiencies and presented with acute visual loss with a preceding history of impaired night vision. Ophthalmic examination revealed xerophthalmia and bilateral optic neuropathy. Investigations showed severe Vitamin A and folate deficiencies which accounted for her clinical findings. In addition, she was also found to have low Vitamin B12, copper, and Vitamin D levels. She had a history of selective eating from a young age with a diet consisting largely of carbohydrates, with no regular intake of meat, dairy, fruit and vegetables. This was not driven by weight or body image concerns. The patient's symptoms improved significantly with appropriate vitamin replacement and continued multidisciplinary care.ConclusionsThis report describes a patient with ARFID presenting with visual complaints. In this case, the selective eating behaviours resulted in xeropthalmia and optic neuropathy. Micronutrient deficiencies are uncommon in developed countries. When these deficiencies are suspected, eating disorders, such as ARFID, should be considered. Similarly, clinicians caring for patients with restrictive eating disorders including ARFID should be familiar with the clinical presentations of various micronutrient deficiencies and consider evaluation and treatment for micronutrient deficiencies when clinically indicated.
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