Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity

被引：1

作者：

Wronkowska, Malgorzata ^{[1
]}

Honke, Joanna ^{[1
]}

Zieliński, Henryk ^{[1
]}

Wiczkowski, Wieslaw ^{[1
]}

机构：

[1] Department of Chemistry and Biodynamic of Food, Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10 Tuwima Str., Olsztyn,10-748, Poland

来源：

Acta Universitatis Cibiniensis - Series E: Food Technology | 2020年 / 24卷 / 02期

关键词：

D O I：

10.2478/aucft-2020-0019

中图分类号：

学科分类号：

摘要：

引用

页码：205 / 214