Advances in Milk Nutrition and Human Health

被引：0
作者：
Ren F. [1 ]
机构：
[1] Institute of Nutrition and Health, China Agricultural University, Key Laboratory of Functional Dairy, Beijing
来源：
Journal of Chinese Institute of Food Science and Technology | 2020年 / 20卷 / 07期
关键词：
Chronic disease; Epidemiology; Human health; Milk; Nutrition;
D O I：
10.16429/j.1009-7848.2020.07.001
中图分类号：
学科分类号：
摘要：
Being healthy is no doubt the cornerstone for people to maintain a satisfactory life which also reflects the prosperity of a country. As China is stepping into a new era of nutritional health development, the demand for health-promoting food is tremendous. Milk contains multiple and comprehensive nutrients, which is particularly essential for all mammals from the early age. Here, by summarizing recent cohort studies regarding dairy products and human health, to discuss correlations between dairy products and bone health, heart diseases, metabolic syndromes, etc. Studies showed that under the current nutritional state of the general public in China, consuming an appropriate amount of milk will be beneficial for human health throughout the lifetime. Thus, it is recommended that future scientific research and dairy product development should focus more on the milk-derived nutrients. © 2020, Editorial Office of Journal of CIFST. All right reserved.
引用
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页码：1 / 9
页数：8
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