Interfacial protein-protein displacement at fluid interfaces

被引：0
|
作者：
Hinderink, Emma B.A. [1 ,2 ]
Meinders, Marcel B.J. [2 ,3 ]
Miller, Reinhard [4 ]
Sagis, Leonard [5 ]
Schroën, Karin [1 ]
Berton-Carabin, Claire C. [1 ,6 ]
机构：
[1] Laboratory of Food Process Engineering, Wageningen University and Research, Bornse Weilanden 9, Wageningen,6708 WG, Netherlands
[2] TiFN, P.O. Box 557, Wageningen,6700 AN, Netherlands
[3] Food and Biobased Research, Bornse Weilanden 9, Wageningen University and Research, Wageningen,6708 WG, Netherlands
[4] TU Darmstadt, Department of Physics, Darmstadt,64289, Germany
[5] Laboratory of Physics and Physical Chemistry of Foods, Wageningen University and Research, Bornse Weilanden 9, Wageningen,6708 WG, Netherlands
[6] INRAE, UR BIA, Nantes,F-44316, France
来源：
Advances in Colloid and Interface Science | 2022年 / 305卷
关键词：
Proteins;
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