Study on coupling and coordinated development of water-energy-food security system in the Yellow River Basin

被引:0
作者
Zhao L. [1 ]
Liu S. [1 ]
Sun C. [1 ]
机构
[1] Center for Studies of Marine Economy and Sustainable Development, Liaoning Normal University, Dalian
关键词
Coupling coordination degree; Principal component analysis; Water-energy-food security system; Yellow River Basin;
D O I
10.3880/j.issn.1004-6933.2021.01.010
中图分类号
学科分类号
摘要
In order to explore the significance of the coordinated development of water-energy-food security system in the Yellow River Basin to promote the coordination of human-land relationship and high-quality development, a comprehensive index of water-energy-food security system in the Yellow River Basin was constructed with the water-energy-food security system as the core. The weight of each index was calculated by principal component analysis. The coupling coordination degree model was used to measure the coupling coordination degree of water-energy-food security system in the Yellow River Basin from 2007 to 2017, and to predict the coupling coordination degree of the Yellow River Basin from 2018 to 2027. The results show that the comprehensive evaluation index of water-energy-food security system in the Yellow River Basin is in the middle level. From 2007 to 2017, the coupling coordination degree of water-energy-food security system in the basin experienced the primary and intermediate coupling and coordinated development level, showing an overall upward trend, with great development potential. The comprehensive index of water and energy security subsystem in the Yellow River Basin shows a slight negative growth trend, which has a certain negative pressure on the overall development of the system. The prediction results show that the coupling coordination degree of the basin will remain at the intermediate level of coordination during the prediction period. To improve the coordination of water-energy-food security system in the Yellow River Basin and promote the high-quality development of the Yellow River Basin, it is necessary to consider the coordination among water, energy and food, and fundamentally strengthen the comprehensive and efficient management of resources and ecology in the basin. © 2021, Editorial Board of Water Resources Protection. All rights reserved.
引用
收藏
页码:69 / 78
页数:9
相关论文
共 35 条
[1]  
ZHANG Chi, CHEN Xiaoxian, LI Yu, Et al., Water-energy-food nexus: Concepts, questions and methodologies, Journal of Cleaner Production, 195, pp. 625-639, (2018)
[2]  
NIVA Venla, CAI Jialiang, TAKA Maija, Et al., China's sustainable water-energy-food nexus by 2030: Impacts of urbanization on sectoral water demand, Journal of Cleaner Production, 251, (2020)
[3]  
LI Donglin, LIU Jianhua, HAO Lingang, Et al., Analysis of water-food-energy safety in Africa area of “Belt and Road”, Water Resources Protection, 34, 4, pp. 22-28, (2018)
[4]  
SUN Caizhi, YAN Xiaodong, Security evaluation and spatial correlation pattern analysis of water resources-energy-food nexus coupling system in China, Water Resources Protection, 34, 5, pp. 1-8, (2018)
[5]  
BAI Jingfeng, ZHANG Haijun, Spatio-temporal variation and driving force of water-energy-food pressure in China, Scientia Geographica Sinica, 38, 10, pp. 1653-1660, (2018)
[6]  
LI Chengyu, ZHANG Shiqiang, Chinese provincial water-energy-food coupling coordination degree and influencing factors research, China Population, Resources and Environment, 30, 1, pp. 120-128, (2020)
[7]  
ZHANG Hongfen, ZENG Jingjing, QU Jiansheng, Et al., Research on the coupling coordinative degree among water-energy-food system in high-intensity flow areas: A case study of Beijing, Tianjin and Hebei Province, China Rural Water and Hydropower, 5, pp. 17-21, (2019)
[8]  
DENG Peng, CHEN Jing, CHEN Dan, Et al., The evolutionary and characteristics analysis of the coupling and coordination among water, energy and food: Taking Jiangsu province as an example, Journal of Water Resources and Water Engineering, 28, 6, pp. 232-238, (2017)
[9]  
BI Bo, CHEN Dan, DENG Peng, Et al., The evolutionary characteristics analysis of coupling and coordination of regional water-energy-food, China Rural Water and Hydropower, 28, 2, pp. 72-77, (2017)
[10]  
YIN Qingmin, WU Yi, Cases studies on water-energy-food coupling coordinated development in China, Resources & Industries, 21, 6, pp. 20-29, (2019)