Evaluation of the static electric field effects on freezing parameters of some food systems

被引：37

作者：

Fallah-Joshaqani, Saideh ^{[1
]}

Hamdami, Nasser ^{[1
]}

Keshavarzi, Ezat ^{[2
]}

Keramat, Javad ^{[1
]}

Dalvi-Isfahan, Mohsen ^{[3
]}

机构：

[1] Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan,84156-83111, Iran

[2] Department of Chemistry, Isfahan University of Technology, Isfahan,8415683111, Iran

[3] Faculty of Agriculture, Department of Food Science and Technology, Jahrom University, Jahrom,Fars, Iran

来源：

International Journal of Refrigeration | 2019年 / 99卷

关键词：

D O I：

10.1016/j.ijrefrig.2018.12.011

中图分类号：

学科分类号：

摘要：

引用

页码：30 / 36