Food insecurity during pregnancy in high-income countries, and maternal weight and diet: A systematic review and meta-analysis

被引:5
|
作者
Nguyen, Giang [1 ]
Bell, Zoe [1 ,2 ]
Andreae, Gemma [1 ]
Scott, Stephanie [1 ,3 ]
Sermin-Reed, Letitia [1 ]
Lake, Amelia A. [3 ,4 ]
Heslehurst, Nicola [1 ,3 ]
机构
[1] Newcastle Univ, Populat Hlth Sci Inst, Fac Med Sci, Baddiley Clark Bldg,Richardson Rd, Newcastle Upon Tyne NE2 4AX, England
[2] Kings Coll London, Dept Nutr Sci, London, England
[3] Ctr Translat Res Publ Hlth, Fuse, Newcastle Upon Tyne, England
[4] Teesside Univ, Sch Hlth & Life Sci, Middlesbrough, England
关键词
diet; food insecurity; pregnancy; weight; HEALTH; NUTRITION; GAIN; BIAS; DETERMINANTS; OUTCOMES; QUALITY; ORIGINS; OBESITY; IMPACT;
D O I
10.1111/obr.13753
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Food insecurity is a well-established obesity driver. Less is known about food insecurity during pregnancy. This review (PROSPERO:CRD42022311669) aimed to explore associations between food insecurity, maternal obesity, gestational weight gain (GWG), and nutrition. Searches included seven databases, gray literature, references, citations, and contacting authors. Observational studies reporting data from January 1st, 2008 to 21 November 2023 in high-income countries were included. Duplicate screening, data extraction, and quality assessments were performed. Random effects meta-analysis estimated odds ratios (OR), mean difference (MD), and 95% confidence intervals (CI). Narrative synthesis was conducted when data could not be pooled. Database searches identified 22,272 results; 20 studies were included (n = 19 North America, n = 1 Europe; n = 32,803 women). Food insecurity significantly increased obesity (OR 1.53 95%CI 1.39, 1.66), but not underweight (OR 1.12 95%CI 0.89, 1.34) or overweight (OR 1.18 95%CI 0.90, 1.46). Food insecurity significantly reduced GWG (MD -0.42 kg 95%CI -0.62, -0.22) and increased inadequate GWG (OR 1.16 95%CI 1.05, 1.28), but not excessive GWG (OR 1.04 95%CI 0.96, 1.13). Diet outcomes were inconsistent, with some evidence of reduced vitamin E and diet quality and increased red/processed meat consumption. Further studies outside of North America are needed to inform practice and policy to support maternal health.
引用
收藏
页数:12
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