Correlation Analysis of Moisture Content and Aroma Quality in the Scenting Process of Jasmine Tea

被引：0

作者：

Ye, Qiuping ^{[1
]}

Yu, Wen ^{[1
]}

Zheng, Shizhong ^{[2
]}

Zeng, Xinping ^{[1
]}

Chen, Fei ^{[1
]}

Hao, Zhilong ^{[3
]}

机构：

[1] Fujian Key Laboratory of Physiology and Biochemistry for Subtropical Plant, Fujian Institute of Subtropical Botany, Xiamen,361006, China

[2] Fujian Higher Education Research Center for Local Biological Resources, College of Life Sciences, Ningde Normal University, Ningde,352100, China

[3] College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou,350002, China

来源：

Shipin Kexue/Food Science | 2022年 / 43卷 / 24期

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D O I：

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摘要：

Drying - Esters - Gas chromatography - Nuclear magnetic resonance - Odors - Olefins - Water supply systems

引用

页码：266 / 272