Fresh Agricultural Products Supplier Evaluation and Selection for Community Group Purchases Based on AHP and Entropy Weight VIKOR Model

被引：0

作者：

Feng G. ^{[1
]}

Cao J. ^{[1
]}

Liu Q. ^{[1
]}

Yassine R. ^{[1
,2
]}

机构：

[1] School of Transportation and Logistics Engineering, Wuhan University of Technology, Wuhan

[2] International University of Rabat, Rabat

来源：

Lecture Notes on Data Engineering and Communications Technologies | 2023年 / 180卷

基金：

中国国家自然科学基金;

关键词：

AHP; Community group purchases platforms; Entropy Weight; Fresh agricultural products; Supplier evaluation and selection; VIKOR;

D O I：

10.1007/978-3-031-36115-9_61

中图分类号：

学科分类号：

摘要：

The outbreak and persistence of COVID-19 and the lack of effective management of the agricultural product supply chain have made the green and safe supply of fresh agricultural products an increasingly prominent issue. As a derivative of the new retail model, the community group purchases platforms have become the main spots for Chinese residents to consume fresh agricultural products. Therefore, the selection of safe and reliable suppliers of fresh agricultural products has become an inescapable focal issue in the development of community group purchases platforms. This paper proposes a three-stage evaluation index system for sustainable supplier selection of fresh agricultural products from the perspective of safety and sustainability, taking into account several aspects of suppliers such as product quality, service, development, technology and green. Then combine AHP with the entropy-weighted VIKOR method to calculate the combined weight of each indicator and prioritize candidate suppliers. Meanwhile, an numerical example is presented to verify the effectiveness of the proposed evaluation model. This paper aims to provide a reference for relevant community group purchases platforms and suppliers to form their own core competitiveness for better development. © The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.

引用

页码：681 / 695

页数：14

共 22 条

[1]

Du Y., Zhang D., Zou Y., Sustainable supplier evaluation and selection of fresh agricultural products based on IFAHP-TODIM model, Math. Probl. Eng., pp. 1-15, (2020)

[2]

Rong L., Wang L., Liu P., Supermarket fresh food suppliers evaluation and selection with multigranularity unbalanced hesitant fuzzy linguistic information based on prospect theory and evidential theory, Int. J. Intell. Syst., 37, 3, pp. 1931-1971, (2021)

[3]

Dan H., Jing M., The research on the factors of purchase intention for fresh agricultural products in an E-Commerce environment, IOP Conf. Ser. Earth Environ. Sci., 100, (2017)

[4]

Lo H.-W., Liou J.J.H., Wang H.-S., Et al., An integrated model for solving problems in green supplier selection and order allocation, J. Clean. Prod., 190, pp. 339-352, (2018)

[5]

Deng Y., Selection of cold chain logistics suppliers for fresh agricultural products based on, AHP. Logist. Technol., 4, pp. 91-93, (2017)

[6]

Li M., Fang L., Business model analysis and development prospect of community Group-buying platform, Econ. Res. Guid., 3, pp. 83-86, (2022)

[7]

Cai G., Research on the current situation of agricultural product supply chain considering fresh-keeping efforts in the context of social e-commerce, China Logist. Procurement, 12, pp. 95-97, (2022)

[8]

Song H., Wang Z., Weighing between objective weight and subjective weight, Tech. Econ. Manag. Res., 3, (2003)

[9]

Mousakhani S., Nazari-Shirkouhi S., Bozorgi-Amiri A., A novel interval type-2 fuzzy evaluation model based group decision analysis for green supplier selection problems: A case study of battery industry, J. Clean. Product., 168, pp. 205-218, (2017)

[10]

Parkouhi S.V., Ghadikolaei A.S., A resilience approach for supplier selection: Using fuzzy analytic network process and grey VIKOR techniques, J. Clean. Product., 161, pp. 431-451, (2017)

← 1 2 3 →