Development Situation on Processing Technology and Product Innovation of Edible Mushroom in China

被引：0
|
作者：
Yang, Wenjian [1 ]
Wang, Liuqing [1 ]
Hu, Qiuhui [1 ]
机构：
[1] Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing,210023, China
来源：
Journal of Food Science and Technology (China) | 2019年 / 37卷 / 03期
关键词：
Engineering Village;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Consumption patterns - Development situations - Development tendency - Edible mushroom - Functional activities - Processing industry - Processing properties - Processing technologies
引用
收藏
页码：13 / 18
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