Isolation and structural characterization of mucilaginous polysaccharides obtained from the seeds of Cassia uniflora for industrial application

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作者：
Deore, Ujwaldip V. [1 ]
Mahajan, Hitendra S. [1 ]
机构：
[1] R. C. Patel Institute of Pharmaceutical Education & Research, Shirpur, Dhule, India
来源：
Food Chemistry | 2021年 / 351卷
关键词：
13C NMR spectroscopy - Food industries - Gelling agents - ITS applications - Plastic behaviour - Structural characterization - Texture profile analysis - Thickening agents;
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