Research Progress on Electrochemiluminescence in Detection of Mycotoxins

被引：0
|
作者：
Wang D. [1 ]
Yang W. [1 ]
Wang W. [1 ]
机构：
[1] Jiangxi Key Laboratory of Natural Products and Functional Foods, School of Food Science and Engineering, Jiangxi Agricultural University, Nanchang
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 03期
关键词：
antibody; aptamer; electrochemiluminescence; molecularly imprinting; mycotoxins;
D O I：
10.7506/spkx1002-6630-20230302-017
中图分类号：
学科分类号：
摘要：
Electrochemiluminescence (ECL) is a chemiluminescence phenomenon triggered by electrochemical techniques. It has the advantages of near-zero background, high sensitivity, wide detection range, and good controllability, which has been widely commercialized in the field of in vitro diagnosis. Therefore, ECL has become one of the current research hotspots in the fields of food safety and environmental monitoring. This article summarizes the mechanism and system composition of ECL, and focuses on the application of ECL combined with immunoassay, and aptamer or molecular imprinting technology in the detection of mycotoxins. Finally, the major problems and challenges in the application of ECL in food safety detection are proposed and analyzed. © 2024 Chinese Chamber of Commerce. All rights reserved.
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页码：235 / 246
页数：11
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