Nutritional profile, phytochemical characterization, and biological activities of Tunisian cultivar Ficus carica zidi leaves

被引:1
作者
Harrabi, Nahed Ben Achour [1 ,2 ]
Taamalli, Wael [2 ,3 ]
Jiljli, Hajer [1 ]
Dlima, Ilhem [1 ]
Yangui, Islem [4 ]
Hachicha, Dhiaeddine [5 ]
Attia, Rafla [6 ]
Mejri, Mondher [7 ]
机构
[1] Univ Carthage, Natl Inst Appl Sci & Technol INSAT, Dept Biol, Lab Prot Engn & Bioact Mol LR11ES26, BP 676, Tunis 1080, Tunisia
[2] Univ Jendouba, Higher Inst Biotechnol Beja, BP 382, Beja 9000, Tunisia
[3] Ctr Biotechnol Borj Cedria, Lab Olive Biotechnol, BP 901, Hammam Lif 2050, Tunisia
[4] Univ Carthage, Natl Inst Appl Sci & Technol INSAT, Dept Biol, Lab Nanobiotechnol & Med Plants, BP 676, Tunis 1080, Tunisia
[5] Alfa Grp, Anim Nutr, Sfax 3054, Tunisia
[6] Minist Agr & Water Resources & Fisheries, Gen Directorate Management & Conservat Agr Land, Tunis 1002, Tunisia
[7] Univ Jendouba, Higher Inst Biotechnol, Lab Funct Physiol & Valorizat Bioresources LR23ES0, BP 382, Beja 9000, Tunisia
关键词
F. carica leaves; Nutritional profile; Fatty acids; Phytochemical characterization; Antibacterial; Antioxidant; ANTIOXIDANT ACTIVITY; FATTY-ACID; FIG LEAVES; CHEMICAL-COMPOSITION; LEAF EXTRACTS; DNA-DAMAGE; L; FRUIT; TREE; VARIETIES;
D O I
10.1007/s41207-024-00560-w
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In keeping with Hippocrates' philosophy 'let thy food be thy medicine and thy medicine be thy food', we focused on the nutraceutical potential of an agriculture by-product: Ficus carica cultivar Zidi leaves. The nutritional profiling of dried fig leaf at post-harvest stage was investigated, showing that it is a good source of carbohydrates (39.66 +/- 0.50%), proteins (25.49 +/- 0.27%), crude fiber (13.3 +/- 0.01%), iron (14.63 +/- 0.01 mg/100 g DW), manganese (52.55 +/- 0.14 mg/100 g DW), zinc (0.57 +/- 0.01 mg/100 g DW), and copper (0.34 +/- 0.0047 mg/100 g DW). GC-MS fatty acid analysis revealed that linolenic acid (48.76%) is the major component, followed by palmitic, stearic, and linoleic acids, resulting in a good oil quality according to lipid quality indices. Among the different extraction procedures applied to recover phenolic compounds from leaves collected at pre-ripening (S1) and post-harvest (S2) stages, ethanol-water sonication stage 1 has the best total phenols, flavonoids, and condensed tannins contents values (53.95 +/- 0.17 mg gallic acid equivalent/g dry weight (DW), 17.64 +/- 0.48 mg catechin equivalent/g DW, and 28.42 +/- 2.17 mg catechin equivalent/g DW, respectively). Aqueous extracts of stage 1 have the strongest 2,2 '-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity (IC50 = 0.47 mg/mL); and ethanol-water sonication stage 1 and ethanol-water maceration stage 2 extracts exhibited the highest antioxidant activities against DNA strand breaks. The assessment of the antibacterial activity by disc diffusion method showed that ethanol-water maceration extract of stage 2 exhibits the best bacteria inhibition activity. The highest inhibition diameter was 17 mm, against L. monocytogenes ATCC 15313 and B. cereus ATCC 11778.
引用
收藏
页码:1703 / 1721
页数:19
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