Review in anaerobic digestion of food waste

被引：19
|
作者：
He, Kefang [1 ]
Liu, Ying [2 ]
Tian, Longjin [2 ]
He, Wanyou [1 ]
Cheng, Qunpeng [2 ]
机构：
[1] Wuhan Polytech Univ, Sch Management, Wuhan, Peoples R China
[2] Wuhan Polytech Univ, Sch Chem & Environm Engn, Wuhan, Peoples R China
来源：
HELIYON | 2024年 / 10卷 / 07期
关键词：
Food waste; Anaerobic digestion; Utilization; Improvement; Additives; ZERO-VALENT IRON; ANTIBIOTIC-RESISTANCE GENES; ACTIVATED-SLUDGE; CO-DIGESTION; THERMAL PRETREATMENT; BIOGAS PRODUCTION; MICROBIAL COMMUNITY; AMMONIA REMOVAL; FATE; FERMENTATION;
D O I：
10.1016/j.heliyon.2024.e28200
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Due to the special property of food waste (FW), anaerobic digestion of food waste is facing many challenges like foaming, acidification, ammonia nitrogen and (NH4+-N) inhibition which resulted in a low biogas yield. A better understanding on the problems exiting in the FW anaerobic digestion would enhance the bio-energy recovery and increase the stable operation. Meanwhile, to overcome the bottle necks, pretreatment, co-digestion and additives is proposed as well as the solutions to improve biogas yield in FW digestion system. At last, future research directions regarding FW anaerobic digestion were proposed.
引用
收藏
页数：11
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