Genome-wide association study identified five quantitative trait loci and two candidate genes for digestive traits in Suhuai pigs

被引:3
作者
Li, Kaijun [1 ,2 ,3 ]
Hou, Liming [1 ,2 ,4 ]
Du, Taoran [1 ,2 ]
Pu, Guang [1 ,2 ]
Liu, Chenxi [1 ,2 ]
Liu, Gensheng [1 ,2 ]
Zhou, Juan [5 ]
Huang, Ruihua [1 ,2 ,4 ]
Zhao, Qingbo [1 ,2 ]
Li, Pinghua [1 ,2 ,4 ]
机构
[1] Nanjing Agr Univ, Inst Swine Sci, Nanjing, Peoples R China
[2] Nanjing Agr Univ, Key Lab Evaluat & Utilizat Livestock & Poultry Res, Minist Agr & Rural Affairs, Nanjing, Peoples R China
[3] Nanjing Inst Anim Husb & Poultry Sci, Nanjing, Peoples R China
[4] Nanjing Agr Univ, Huaian Acad, Huaian, Peoples R China
[5] Huaiyin Pig Breeding Farm Huaian City, Huaian, Peoples R China
关键词
candidate genes; digestive traits; fine mapping; GWAS; Suhuai pig;
D O I
10.1111/age.13430
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This work aimed to identify markers and candidate genes underlying porcine digestive traits. In total, 331 pigs were genotyped by 80 K Chip data or 50 K Chip data. For apparent neutral detergent fiber digestibility, a total of 19 and 21 candidate single nucleotide polymorphisms (SNP) were respectively identified using a genome-wide efficient mixed-model association algorithm and linkage-disequilibrium adjusted kinship. Among them, three quantitative trait locus (QTL) regions were identified. For apparent acid detergent fiber digestibility, a total of 16 and 17 SNPs were identified by these two methods, respectively. Of these, three QTL regions were also identified. Moreover, two candidate genes (MST1 and LATS1), which are functionally related to intestinal homeostasis and health, were detected near these significant SNPs. Taken together, our results could provide a basis for deeper research on digestive traits in pigs.
引用
收藏
页码:471 / 474
页数:4
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