Effect of Adding Moringa oleifera Leaf Powder on Wheat Dough Quality

被引：0
|
作者：
Zhu, Hong [1 ]
Qiu, Ju [1 ]
Liang, Kehong [1 ]
Lu, Lingang [1 ]
Wang, Jing [1 ]
机构：
[1] Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing,100081, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 14期
关键词：
D O I：
10.7506/spkx1002-6630-20180822-236
中图分类号：
学科分类号：
摘要：
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页码：36 / 40
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