Effect of Adding Moringa oleifera Leaf Powder on Wheat Dough Quality

被引：0
|
作者：
Zhu, Hong [1 ]
Qiu, Ju [1 ]
Liang, Kehong [1 ]
Lu, Lingang [1 ]
Wang, Jing [1 ]
机构：
[1] Institute of Food and Nutrition Development, Ministry of Agriculture, Beijing,100081, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 14期
关键词：
D O I：
10.7506/spkx1002-6630-20180822-236
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：36 / 40
相关论文
共 50 条
  • [1] Effects of Roasting on the Quality of Moringa oleifera Leaf Powder and Loaf Volume of Moringa oleifera-Supplemented Bread
    Koriyama, Takako
    Saikawa, Mika
    Kurosu, Yuria
    Kumagai, Michiyo
    Hosoya, Takahiro
    FOODS, 2023, 12 (20)
  • [2] Effect of dehydration methods on quality parameters of drumstick (Moringa oleifera Lam.) leaf powder
    Ahmed, S.
    Langthasa, S.
    JOURNAL OF HORTICULTURAL SCIENCES, 2022, 17 (01): : 137 - 146
  • [3] Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder
    Oyeyinka, Adewumi Toyin
    Adebo, Oluwafemi Ayodeji
    Siwela, Muthulisi
    Pillay, Kirthee
    DATA IN BRIEF, 2022, 44
  • [4] Effect of Moringa oleifera Leaf Powder on Hematological Profile of Male Wistar Rats
    Nurhayati, Titing
    Fathoni, Muhammad Irfan
    Fatimah, Siti Nur
    Tarawan, Vita Murniati
    Goenawan, Hanna
    Dwiwina, Resti Gradia
    JOURNAL OF BLOOD MEDICINE, 2023, 14 : 477 - 485
  • [5] Effect of Moringa oleifera dry leaf powder on postprandial glucose and insulin response
    Nova Rebato, E.
    Gomez Martinez, S.
    Duenas Martin, M.
    Prieto, Le Diaz
    Vicente Castro, I
    Picon Cesar, M. J.
    Godino Garcia, M.
    Marcos Sanchez, A.
    ANNALS OF NUTRITION AND METABOLISM, 2019, 75 : 40 - 40
  • [6] Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review
    Ariani, Lina Novi
    Estiasih, Teti
    Sunarharum, Wenny Bekti
    Khatib, Alfi
    CZECH JOURNAL OF FOOD SCIENCES, 2023, 41 (01) : 8 - 20
  • [7] Antioxidant, chemical, microbial and sensory quality characteristics of Moringa ( Moringa oleifera) leaf powder added chicken patties
    Hingrajiya, R. R.
    Sindhi, S. H.
    Patel, A. S.
    Bariya, A. R.
    Javia, B. B.
    Sharma, A. K.
    JOURNAL OF LIVESTOCK SCIENCE, 2025, 16 (01): : 102 - 112
  • [8] Effect of partial substitution of wheat flour with Moringa oleifera leaf powder on physical, nutritional, antioxidant and antidiabetic properties of cookies
    Aanuoluwapo Patricia Fapetu
    Kayode Olayele Karigidi
    Emmanuel Sina Akintimehin
    Tomilayo Olawuwo
    Foluso Olutope Adetuyi
    Bulletin of the National Research Centre, 46 (1)
  • [9] The Effect of Moringa oleifera Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads
    Govender, Laurencia
    Siwela, Muthulisi
    FOODS, 2020, 9 (12)
  • [10] Developing a nutrient-rich and functional wheat bread by incorporating Moringa oleifera leaf powder and gluten
    Nudel, Adi
    Cohen, Reut
    Abbo, Shahal
    Kerem, Zohar
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 187
12345