A novel body composition risk score (B-Score) and overall survival among patients with nonmetastatic breast cancer

被引:1
作者
Cheng, En [1 ,2 ,3 ,6 ]
Caan, Bette J.
Chen, Wendy Y. [4 ]
Prado, Carla M. [5 ]
Feliciano, Elizabeth M. Cespedes [3 ]
机构
[1] Albert Einstein Coll Med, Dept Epidemiol & Populat Hlth, Bronx, NY USA
[2] Montefiore Einstein Comprehens Canc Ctr, Canc Epidemiol Prevent & Control Program, Bronx, NY USA
[3] Kaiser Permanente Northern Calif, Div Res, Oakland, CA USA
[4] Dana Farber Canc Inst, Dept Med Oncol, Boston, MA USA
[5] Univ Alberta, Dept Agr Food & Nutr Sci, Human Nutr Res Unit, Edmonton, AB, Canada
[6] 1300 Morris Pk Ave,Belfer 1312E, Bronx, NY 10461 USA
关键词
Body composition; X -Ray computed tomography; Muscle; Adipose tissue; Breast cancer; Survival; ADIPOSE-TISSUE; OBESITY; RADIODENSITY; PROGRESSION; MORTALITY;
D O I
10.1016/j.clnu.2024.03.001
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: Measurements (amount, distribution, and radiodensity) of muscle and adipose tissue were reported to be individually associated with overall survival in patients with breast cancer. However, they were not typically combined to develop an overall risk score, which can identify patients at high risk of death and prioritize patients in need of dietary and lifestyle interventions. Thus, we aimed to develop a novel composite body composition risk score (B-Score). Methods: We included 3105 patients with stage II or III breast cancer at Kaiser Permanente Northern California and Dana Farber Cancer Institute. From CT scans at diagnosis, we assessed areas and radiodensity of muscle and adipose tissue at the third lumber vertebrae. We considered skeletal muscle index (SMI), subcutaneous adipose tissue index (SATI) and SAT radiodensity as they were independent prognostic factors for overall survival. Each measurement was dichotomized using optimal stratification, with low SMI (<40.1 cm2/m2), high SATI (>= 75.7 cm2/m2), and high SAT radiodensity (>=-97.2HU) considered risk factors. We calculated B-Score as the sum of these factors and estimated its association with overall survival using Cox proportional hazards regression with adjustment for clinicopathologic factors. Results: Mean (standard deviation) age was 53.9 (11.8) years, 70.3% were Non-Hispanic White, and 60.5% were stage II. Most patients (60.6%) had only one body composition risk factor (B-Score = 1). Compared to those with no risk factors (B-Score = 0), the risk of death increased with more body composition risk factors: the adjusted hazard ratios were 1.10 (95% CI: 0.85, 1.42), 1.47 (95% CI: 1.12, 1.92), and 2.11 (95% CI: 1.26, 3.53) for B-Scores of 1, 2, and 3, respectively (Ptrend < 0.001). Conclusions: More unfavorable body composition characteristics were associated with increased risks of overall mortality in a dose-response manner. Considering body composition measurements together as a composite score (B-Score) may improve risk stratification and inform dietary and lifestyle interventions following breast cancer diagnosis. (c) 2024 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
引用
收藏
页码:981 / 987
页数:7
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