Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides

被引：0

作者：

Baca-Bocanegra, Berta ^{[1
]}

Martínez-Lapuente, Leticia ^{[2
]}

Nogales-Bueno, Julio ^{[1
]}

Hernández-Hierro, José Miguel ^{[3
]}

Ferrer-Gallego, Raúl ^{[4
]}

机构：

[1] Department of Analytical Chemistry, Facultad de Farmacia, Universidad de Sevilla, Sevilla,41012, Spain

[2] Institute of Vine and Wine Sciences, ICVV (University of La Rioja, Government of La Rioja and CSIC), Finca La Grajera, Logroño, Spain

[3] Food Colour and Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, Sevilla,41012, Spain

[4] VITEC-Centro Tecnológico del Vino, Ctra. Porrera Km.1, Falset (Tarragona),43730, Spain

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