Highly sensitive electrochemical sensor for rapid detection of Vibrio parahaemolyticus in Shrimp

被引:1
|
作者
Liang, Zhiqing [1 ]
Liang, Zhonghou [2 ]
机构
[1] Guangxi Mingzu Univ, Coll Marine & Biotechnol, Nanning 530028, Peoples R China
[2] Hunan Vocat Coll Environm Biol, Hengyang 421005, Peoples R China
关键词
Electrochemical biosensor; Food safety; Graphene oxide; Self-assembled monolayer; Seafood contamination; FUNCTIONALIZED GRAPHENE OXIDE; DNA BIOSENSOR; MODIFIED ELECTRODE; NANOPARTICLES; MONOLAYERS; BINARY;
D O I
10.1007/s11694-024-02703-7
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A highly sensitive and selective electrochemical DNA sensor based on a carboxyl functionalized graphene oxide/single-stranded DNA/6-mercapto-1-hexanol/gold electrode (COOH/ssDNA/MCH/Au) was developed for the rapid detection of Vibrio parahaemolyticus in shrimp samples. The sensor exhibited excellent selectivity, with peak current ratios of 8.3 and 4.1 for complementary to non-complementary and one-base mismatched targets, respectively. It also demonstrated a wide linear range from 10 femtomolar to 10 nM, with a low detection limit of 3 femtomolar. The reproducibility of the sensor was good, with a relative standard deviation of 4.8% for five independently fabricated electrodes. When applied to the detection of V. parahaemolyticus in spiked shrimp samples, the sensor showed high accuracy, with recovery rates ranging from 92.5 to 108.3% and relative standard deviation values below 5%. The proposed sensor outperformed most previously reported electrochemical DNA sensors for V. parahaemolyticus detection in terms of sensitivity and linear range.
引用
收藏
页码:6921 / 6927
页数:7
相关论文
共 50 条
  • [41] Rapid real-time PCR for the detection of Vibrio parahaemolyticus in seafood
    Kim, S. H.
    Lee, Y. S.
    Kim, S. H.
    Kwak, H. S.
    INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, 2016, 53 : 69 - 69
  • [42] A FLUOROGENIC ASSAY FOR THE RAPID DETECTION OF SOME VIBRIO SPECIES INCLUDING VIBRIO-PARAHAEMOLYTICUS IN FOODS
    MIYAMOTO, T
    SHEU, YI
    MIWA, H
    HATANO, S
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1989, 30 (06): : 534 - 541
  • [43] Development of a Loop-Mediated Isothermal Amplification Assay for Sensitive and Rapid Detection of the tdh and trh Genes of Vibrio parahaemolyticus and Related Vibrio Species
    Yamazaki, Wataru
    Kumeda, Yuko
    Misawa, Naoaki
    Nakaguchi, Yoshitsugu
    Nishibuchi, Mitsuaki
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2010, 76 (03) : 820 - 828
  • [44] Occurrence of Toxigenic Vibrio parahaemolyticus Strains in Shrimp in Iran
    Rahimi, Ebrahim
    Ameri, Mehrdad
    Doosti, Abbas
    Gholampour, Ahmad Reza
    FOODBORNE PATHOGENS AND DISEASE, 2010, 7 (09) : 1107 - 1111
  • [45] Simple, rapid and on spot dye-based sensor for the detection of Vibrio load in shrimp culture farms
    Sweta Binod Kumar
    Ambika Hemant Shinde
    Maheshawari Jagadishbhai Behere
    Dhruvi Italia
    Soumya Haldar
    Archives of Microbiology, 2021, 203 : 3525 - 3532
  • [46] Simple, rapid and on spot dye-based sensor for the detection of Vibrio load in shrimp culture farms
    Kumar, Sweta Binod
    Shinde, Ambika Hemant
    Behere, Maheshawari Jagadishbhai
    Italia, Dhruvi
    Haldar, Soumya
    ARCHIVES OF MICROBIOLOGY, 2021, 203 (06) : 3525 - 3532
  • [47] Rapid detection of pathogenic Vibrio parahaemolyticus by a sensitive and specific duplex PCR-hybridization probes assay using LightCycler
    Lo, C. L. H.
    Leung, P. H. M.
    Yip, S. P.
    To, T. S. S.
    Ng, T. K.
    Kam, K. M.
    JOURNAL OF APPLIED MICROBIOLOGY, 2008, 105 (02) : 575 - 584
  • [48] Miniaturized Electrochemical Gas Sensor with a Functional Nanocomposite and Thin Ionic Liquid Interface for Highly Sensitive and Rapid Detection of Hydrogen
    Huang, Zhuoru
    Yang, Wenjian
    Zhang, Yanchi
    Yin, Jiaxi
    Sun, Xianyou
    Sun, Jiaying
    Ren, Guangqing
    Tian, Shichao
    Wang, Ping
    Wan, Hao
    ANALYTICAL CHEMISTRY, 2024, 96 (45) : 17960 - 17968
  • [49] Rapid and Sensitive Detection of Isoproturon Via an Electrochemical Sensor Based on Highly Water-Dispersed Carbon Hybrid Material
    Zhou, Ying
    Cheng, Fuliang
    Hong, Yanping
    Huang, Jianping
    Zhang, Xue
    Liao, Xiaoning
    FOOD ANALYTICAL METHODS, 2020, 13 (04) : 839 - 849
  • [50] Rapid and Sensitive Detection of Isoproturon Via an Electrochemical Sensor Based on Highly Water-Dispersed Carbon Hybrid Material
    Ying Zhou
    Fuliang Cheng
    Yanping Hong
    Jianping Huang
    Xue Zhang
    Xiaoning Liao
    Food Analytical Methods, 2020, 13 : 839 - 849