Highly sensitive electrochemical sensor for rapid detection of Vibrio parahaemolyticus in Shrimp

被引:1
|
作者
Liang, Zhiqing [1 ]
Liang, Zhonghou [2 ]
机构
[1] Guangxi Mingzu Univ, Coll Marine & Biotechnol, Nanning 530028, Peoples R China
[2] Hunan Vocat Coll Environm Biol, Hengyang 421005, Peoples R China
关键词
Electrochemical biosensor; Food safety; Graphene oxide; Self-assembled monolayer; Seafood contamination; FUNCTIONALIZED GRAPHENE OXIDE; DNA BIOSENSOR; MODIFIED ELECTRODE; NANOPARTICLES; MONOLAYERS; BINARY;
D O I
10.1007/s11694-024-02703-7
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A highly sensitive and selective electrochemical DNA sensor based on a carboxyl functionalized graphene oxide/single-stranded DNA/6-mercapto-1-hexanol/gold electrode (COOH/ssDNA/MCH/Au) was developed for the rapid detection of Vibrio parahaemolyticus in shrimp samples. The sensor exhibited excellent selectivity, with peak current ratios of 8.3 and 4.1 for complementary to non-complementary and one-base mismatched targets, respectively. It also demonstrated a wide linear range from 10 femtomolar to 10 nM, with a low detection limit of 3 femtomolar. The reproducibility of the sensor was good, with a relative standard deviation of 4.8% for five independently fabricated electrodes. When applied to the detection of V. parahaemolyticus in spiked shrimp samples, the sensor showed high accuracy, with recovery rates ranging from 92.5 to 108.3% and relative standard deviation values below 5%. The proposed sensor outperformed most previously reported electrochemical DNA sensors for V. parahaemolyticus detection in terms of sensitivity and linear range.
引用
收藏
页码:6921 / 6927
页数:7
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