Determination of 10 Preservative Residues in Fruits by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry

被引：1
|
作者：
超高效液相色谱-串联质谱法同时测定水果中10 种保鲜剂残留量
机构：
[1] [1,Cao, Xueqin
[2] Yang, Fei
[3] Chen, Guotong
[4] Mao, Qiongling
[5] Li, Fang
[6] Yang, Zhong
来源：
Yang, Zhong (893380184@qq.com) | 1600年 / Chinese Chamber of Commerce卷 / 41期
关键词：
Drug products - Mass spectrometry - Positive ions - High performance liquid chromatography - Electrospray ionization;
D O I：
10.7506/spkx1002-6630-20190410-137
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：319 / 324
相关论文
共 50 条
  • [1] Determination of hexachlorophene residue in fruits and vegetables by ultra-high performance liquid chromatography-tandem mass spectrometry
    Ma, Yuan
    Chen, Yan
    Wang, Chaozheng
    Li, Dandan
    Xuan, Kaizhi
    Lin, Zhengfeng
    Wang, Jiahan
    Su, Zihao
    Wu, Yuexian
    PLOS ONE, 2024, 19 (08):
  • [2] Determination of benzimidazole residues in bovine milk by ultra-high performance liquid chromatography-tandem mass spectrometry
    Xia, Xi
    Dong, Yichun
    Luo, Pengjie
    Wang, Xia
    Li, Xiaowei
    Ding, Shuangyang
    Shen, Jianzhong
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2010, 878 (30): : 3174 - 3180
  • [3] Simultaneous determination of 58 glucocorticoid residues in milk by ultra-high performance liquid chromatography-tandem mass spectrometry
    Guo, Can
    Wu, Cuiling
    Zhang, Zihao
    Tan, Sijia
    Chen, Sumeng
    Chen, Gang
    JOURNAL OF CHROMATOGRAPHY A, 2024, 1719
  • [4] Determination of etoxazole and its metabolite residues in citrus by ultra-high performance liquid chromatography-tandem mass spectrometry
    Zuo, Wei
    Li, Jing
    Kang, Xiali
    Dong, Chao
    Wang, Chengqiu
    Jiao, Bining
    Chinese Journal of Analysis Laboratory, 2021, 40 (11): : 1252 - 1256
  • [5] Determination of 6 Eugenol Residues in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
    Wu S.
    Cai X.
    Zhou P.
    Cai H.
    Liang M.
    Chen Y.
    Li Y.
    Feng L.
    Lin H.
    Huang Y.
    Shipin Kexue/Food Science, 2020, 41 (16): : 320 - 326
  • [6] DETERMINATION OF GINGEROLS IN GINGER BY ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY
    Ashraf, Kamran
    Mujeeb, Mohd
    Ahmad, Altaf
    Ahmad, Sayeed
    Ahmad, Niyaz
    Amir, Mohd
    ANALYTICAL LETTERS, 2014, 47 (12) : 2120 - 2128
  • [7] Determination of Fasciolicide Residues in Milk Powder by Ultra-High Pressure Liquid Chromatography-Tandem Mass Spectrometry
    Yang, Fan
    Zhang, Xiao-Mei
    Yan, Bing
    Yang, Wei-Hai
    Sun, Jing-Wen
    Li, Zi-Yu
    Huang, Ling-Li
    Zhang, Hong-Wei
    Xu, Jie
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2023, 51 (10) : 1685 - 1692
  • [8] Determination of iminoctadine tris（albesilate） residues in fruits and vegetables by ultra performance liquid chromatography-tandem mass spectrometry
    Xin, Ruozhu
    Ding, Mei
    Li, Zhiyuan
    Shi, Jin'e
    Chinese Journal of Analysis Laboratory, 2023, 42 (11) : 1516 - 1521
  • [9] Simultaneous Determination of 16 Mycotoxin Residues in Aged Tea by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
    Liu, Wenjing
    Huang, Biao
    Fu, Jianwei
    Wei, Hang
    Huang, Caibiao
    Shipin Kexue/Food Science, 2021, 42 (02): : 299 - 305
  • [10] Determination of Major Soybean Allergens by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
    Li L.
    Huang W.
    Zhang J.
    Wang Y.
    Fu L.
    Han X.
    Chen Y.
    Chen, Ying (chenyingcaiq@163.com), 1600, Chinese Chamber of Commerce (41): : 316 - 324
12345