Phenotypic and molecular characterisation of Salmonella spp. isolates in healthy poultry

被引:2
作者
Lucca, V. [1 ]
Borges, K. A. [1 ]
Furian, T. Q. [1 ]
Chitolina, G. Z. [1 ]
Streck, A. F. [2 ]
da Rocha, D. T. [1 ]
Moraes, H. L. de Souza [1 ]
Nascimento, V. P. [1 ]
机构
[1] Univ Fed Rio Grande do Sul, Fac Med Vet, Ctr Diagnost & Pesquisa Patol Aviaria, Dept Med Anim, Av Bento Goncalves 8824, BR-91540000 Porto Alegre, RS, Brazil
[2] Univ Caxias Sul, Dept Med Vet, Caxias Do Sul, RS, Brazil
关键词
Broiler; epidemiology; microbiology; Salmonella; slaughter; ANTIBIOTIC-RESISTANCE; BIOFILM FORMATION; ESCHERICHIA-COLI; VIRULENCE; IDENTIFICATION; ENTERITIDIS; SEROTYPE; TEMPERATURE; CHICKEN; OUTBREAKS;
D O I
10.1080/00071668.2024.2337180
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
1. Epidemiological surveillance of Salmonella spp. serves as a primary tool for maintaining the health of poultry flocks. Characterising circulating serotypes is crucial for implementing control and prevention measures. This study conducted phenotypic and molecular characterisation of S. enterica Pullorum, S. enterica Heidelberg, and S. enterica Corvalis isolated from broiler chickens during slaughtering. 2. All strains were susceptible to gentamicin, neomycin and norfloxacin. However, resistance rates exceeded 50% for ciprofloxacin and tiamulin, irrespective of the serotype. Approximately 64% of strains were classified as multidrug-resistant, with S. enterica Heidelberg strains exhibiting significantly higher overall resistance. The isolates demonstrated the ability to adhere and produce biofilm at a minimum of three temperatures, with S. enterica Pullorum capable of biofilm production at all temperatures encountered during poultry rearing. 3. Each strain possessed between two and seven different virulence-associated genes. Genetic similarity, as indicated by pulsed field gel electrophoresis, exceeded 90% for all three serotypes and strains were classified in the R5 ribotype by PCR, regardless of serotype. Sequencing revealed high similarity among all strains, with homology ranging from 99.61 to 100% and all were classified to a single cluster. 4. The results suggested a clonal relationship among the strains, indicating the possible circulation of a unique clonal group of S. enterica Pullorum in the southern region of Brazil.
引用
收藏
页码:415 / 423
页数:9
相关论文
共 50 条
  • [31] Antibiotic resistance of Escherichia coli and Salmonella spp. strains isolated from healthy poultry farms in the districts of Abidjan and Agnibilekrou (Cote d'Ivoire)
    Assoumy, Moumouni A.
    Bedekelabou, Andre P.
    Teko-Agbo, Assiongbon
    Ossebi, Walter
    Akoda, Komlan
    Nimbona, Felix
    Zeba, Stanislas H.
    Zobo, Anicet A.
    Tiecoura, Raoul C. T.
    Kallos, Vessaly
    Dagnogo, Komissiri
    Bada-Alambedji, Rianatou
    [J]. VETERINARY WORLD, 2021, 14 (04) : 1020 - 1027
  • [32] Prevalence, Seasonal Occurrence, and Antimicrobial Resistance of Salmonella spp. Isolates Recovered from Chicken Carcasses Sampled at Major Poultry Processing Plants of South Korea
    Lee, Soo-Kyoung
    Choi, Dasom
    Kim, Hong-Seok
    Kim, Dong-Hyeon
    Seo, Kun-Ho
    [J]. FOODBORNE PATHOGENS AND DISEASE, 2016, 13 (10) : 544 - 550
  • [33] Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance
    Hai Nguyen Thi
    Thi-Thanh-Thao Pham
    Turchi, Barbara
    Fratini, Filippo
    Ebani, Valentina Virginia
    Cerri, Domenico
    Bertelloni, Fabrizio
    [J]. ANIMALS, 2020, 10 (12): : 1 - 14
  • [34] Biochemical and molecular mechanisms of antibiotic resistance in Salmonella spp.
    Chaudhari, Rahul
    Singh, Kanika
    Kodgire, Prashant
    [J]. RESEARCH IN MICROBIOLOGY, 2023, 174 (1-2)
  • [35] Detection of Salmonella spp. survival and virulence in poultry feed by targeting the hilA gene
    Park, S. H.
    Jarquin, R.
    Hanning, I.
    Almeida, G.
    Ricke, S. C.
    [J]. JOURNAL OF APPLIED MICROBIOLOGY, 2011, 111 (02) : 426 - 432
  • [36] Molecular detection of zoonotic pathogens causing gastroenteritis in humans: Salmonella spp., Shigella spp. and Escherichia coli isolated from Rattus species inhabiting chicken farms in North West Province, South Africa
    Ramatla, T. A.
    Mphuthi, N.
    Ramaili, T.
    Taioe, M.
    Thekisoe, O.
    Syakalima, M.
    [J]. JOURNAL OF THE SOUTH AFRICAN VETERINARY ASSOCIATION, 2022, 93 (02) : 74 - 80
  • [37] Carcass washing system and Salmonella spp. control in poultry slaughterhouses
    Isolan, L. W.
    Perdoncini, G.
    Todeschini, B.
    Santos, L. R.
    Guahyba, A. S.
    Depner, R.
    Nascimento, V. P.
    [J]. ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2019, 71 (01) : 252 - 258
  • [38] Assessment of biofilm formation by Campylobacter spp. isolates mimicking poultry slaughterhouse conditions
    Araujo, P. M.
    Batista, E.
    Fernandes, M. H.
    Fernandes, M. J.
    Gama, L. T.
    Fraqueza, M. J.
    [J]. POULTRY SCIENCE, 2022, 101 (02)
  • [39] Isolation of Salmonella spp. from poultry enterprises in Ankara region
    Ata, Zafer
    Aydin, Nejat
    [J]. ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, 2008, 55 (03): : 161 - 166
  • [40] A retrospective analysis of antimicrobial resistance in pathogenic Escherichia coli and Salmonella spp. isolales from poultry in Uganda
    Kakooza, Steven
    Muwonge, Adrian
    Nabatta, Esther
    Eneku, Wilfred
    Ndoboli, Dickson
    Wampande, Eddie
    Munyiirwa, Damian
    Kayaga, Edrine
    Tumwebaze, Maria Agnes
    Afayoa, Mathias
    Ssajjakambwe, Paul
    Tayebwa, Dickson Stuart
    Tsuchida, Sayaka
    Okubo, Torahiko
    Ushida, Kazunari
    Sakurai, Ken'ichi
    Mutebi, Francis
    [J]. INTERNATIONAL JOURNAL OF VETERINARY SCIENCE AND MEDICINE, 2021, 9 (01) : 11 - 21