Interactions of Cyanidin-3-O-Glucoside with Gliadin and Glutenin and Their Effects on Protein Structure

被引：0
作者：
Wang, Chen [1 ]
Xie, Yanli [1 ]
Fan, Tingting [1 ]
机构：
[1] Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, College of Food Science and Technology, Henan University of Technology, Zhengzhou,450001, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 20期
关键词：
31;
D O I：
10.7506/spkx1002-6630-20180725-308
中图分类号：
学科分类号：
摘要：
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页码：60 / 66
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