Transcriptomics of fruit ripening in a tomato wide cross and genetic analysis of differentially expressed genes among parents and hybrid

被引:0
|
作者
Cacchiarelli, Paolo [1 ,5 ]
Spetale, Flavio E. [2 ]
Arce, Debora P. [3 ]
Tapia, Elizabeth [2 ,4 ]
Pratta, Guillermo R. [1 ,5 ]
机构
[1] UNR Inst Invest Ciencias Agr Rosario, IICAR CONICET, Campo Expt Villarino, CC 14,S2125ZAA, Zavalla, Argentina
[2] Ctr Int Franco Argentino Ciencias Informac & Siste, CIFASIS CONICET UNR, Bv 27 Febrero 210 Bis S2000EZP, Rosario, Argentina
[3] Univ Tecnol Nacl, UTN FRSN, Fac Reg San Nicolas, Colon 332,B2900, San Nicolas De Los Arroyo, Argentina
[4] Univ Nacl Rosario, Fac Ciencias Exactas Ingn & Agrimensura, Riobamba 245 Bis,S2000EZP, Rosario, Argentina
[5] Univ Nacl Rosario, Fac Ciencias Agr, Campo Expt Villarino, CC 14,S2125ZAA, Zavalla, Argentina
关键词
Tomato crop breeding; Ripening process; RNA-seq; Functional annotation; Gene action estimation; Prepotency; SHELF-LIFE; PREDICTION; VARIABILITY; SOLANACEAE; PROTEINS; GENOMICS; NETWORK; WEIGHT;
D O I
10.1016/j.scienta.2024.113037
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Omic techniques have been used in recent years to support and make robust progress in breeding programs for different species. RNA-Seq is a powerful method for the analysis of transcriptomes to reveal genes with differential expression massively. The cultivated tomato (Solanum lycopersicum) is a crop with a narrow genetic basis in which fruit quality and wild genotypes are usually important targets to improve through breeding programs for obtaining new varieties. A novel framework was carried out using differential expression data (at three tomato fruit ripening stages), automatic Gene Ontology (GO) annotation, and estimating the Gene Action in our genotypes (two parental genotypes: the cultivated cv. Caimanta, the exotic LA0722 of S. pimpinellifolium, and their interspecific F1). The results indicate differential expression in all three genotypes, with an average of 17.26% of genes expressed throughout the genome. Functionality prediction detected 84 significant GO-terms related to the ripening process, by the FGGA method. In addition, we discovered 1,364 common genes among the GO-terms detected previously. Finally, a gene action analysis was carried out and high levels of non-additive effects towards the wild genotype LA0722 (59.90% of the total genes, with 40.10% towards the cultivated genotype) were detected. This finding implies that the hybrid genotype is similar to the exotic parents for traits related to tomato fruit ripening, which could account for prepotent effects. Genomic regions underlying the expression of these transcripts could be target regions to develop molecular markers for assisting breeding programs.
引用
收藏
页数:12
相关论文
共 50 条
  • [21] Molecular genetic analysis of the role of beta-galactosidase in tomato fruit softening and ripening
    Smith, DL
    Gross, KC
    PLANT PHYSIOLOGY, 1997, 114 (03) : 130 - 130
  • [22] Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening
    Li, Shan
    Li, Ka
    Ju, Zheng
    Cao, Dongyan
    Fu, Daqi
    Zhu, Hongliang
    Zhu, Benzhong
    Luo, Yunbo
    BMC GENOMICS, 2016, 17
  • [23] Early Jasmonate Application Interferes with Peach Fruit Development and Ripening as Revealed by Several Differentially Expressed Seed and Mesocarp Genes
    Ruiz, K. B.
    Bressanin, D.
    Ziosi, V.
    Costa, G.
    Torrigiani, P.
    Tadiello, A.
    Trainotti, L.
    Bonghi, C.
    XI INTERNATIONAL SYMPOSIUM ON PLANT BIOREGULATORS IN FRUIT PRODUCTION, 2010, 884 : 101 - 106
  • [24] Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening
    Shan Li
    Ka Li
    Zheng Ju
    Dongyan Cao
    Daqi Fu
    Hongliang Zhu
    Benzhong Zhu
    Yunbo Luo
    BMC Genomics, 17
  • [25] Detection of differentially expressed genes in spatial transcriptomics data by spatial analysis of spatial transcriptomics: A novel method based on spatial statistics
    Qiu, Zhihua
    Li, Shaojun
    Luo, Ming
    Zhu, Shuanggen
    Wang, Zhijian
    Jiang, Yongjun
    FRONTIERS IN NEUROSCIENCE, 2022, 16
  • [26] Genome-wide expression analysis at three fruit ripening stages for tomato genotypes differing in fruit shelf life
    Pereira da Costa, J. H.
    Rodriguez, G. R.
    Picardi, L. A.
    Zorzoli, R.
    Pratta, G. R.
    SCIENTIA HORTICULTURAE, 2018, 229 : 125 - 131
  • [27] EXPRESSION ANALYSIS OF GENES ENCODING RHAMNOGALACTURONAN LYASE ISOENZYMES DURING TOMATO FRUIT DEVELOPMENT AND RIPENING
    Trillo-Hernandez, Eduardo A.
    Orozco-Avitia, Jesus A.
    Ojeda-Contreras, Angel J.
    Berumen-Varela, Guillermo
    Ochoa-Jimenez, Veronica A.
    Troncoso-Rojas, Rosalba
    Rivera-Dominguez, Marisela
    Elena Baez-Flores, Ma
    Angel Hernandez-Onate, Miguel
    Tiznado-Hernandez, Martin E.
    REVISTA FITOTECNIA MEXICANA, 2021, 44 (04) : 529 - 536
  • [28] An Integrative Transcriptomics and Proteomics Approach to Identify Putative Genes Underlying Fruit Ripening in Tomato near Isogenic Lines with Long Shelf Life
    Di Giacomo, Melisa
    Vega, Tatiana Alejandra
    Cambiaso, Vladimir
    Picardi, Liliana Amelia
    Rodriguez, Gustavo Ruben
    Pereira da Costa, Javier Hernan
    PLANTS-BASEL, 2023, 12 (15):
  • [29] Titratable acidity and pH of expressed juice from fruit of the hybrid tomato variety 'Ramapo' and constituent inbred parents
    Orton, Thomas
    Ward, Daniel
    HORTSCIENCE, 2008, 43 (03) : 595 - 596
  • [30] Selection of Differentially Expressed Genes Using the Transcriptome Analysis of Ripening Grape Berries in Response to High Temperature
    Kim, Seon Ae
    Ahn, Soon Young
    Yun, Hae Keun
    JOURNAL OF AGRICULTURAL SCIENCES, 2018, 13 (01): : 15 - 30