The effectiveness of the TRACE online nutrition intervention in improving dietary intake, sleep quality and physical activity levels for Australian adults with food addiction: a randomised controlled trial

被引:2
作者
Leary, Mark [1 ,2 ]
Skinner, Janelle A. [1 ,2 ]
Pursey, Kirrilly M. [1 ,2 ]
Verdejo-Garcia, Antonio [3 ,4 ]
Collins, Rebecca [1 ,2 ]
Collins, Clare [1 ,2 ]
Hay, Phillipa [5 ,6 ]
Burrows, Tracy L. [1 ,2 ]
机构
[1] Univ Newcastle, Coll Hlth Med & Wellbeing, Sch Hlth Sci, Callaghan, NSW 2308, Australia
[2] Univ Newcastle, Hunter Med Res Inst, New Lambton Hts, NSW, Australia
[3] Monash Univ, Sch Psychol Sci, Clayton, Vic, Australia
[4] Monash Univ, Turner Inst Brain & Mental Hlth, Clayton, Vic, Australia
[5] Western Sydney Univ, Translat Hlth Res Inst, Sch Med, Penrith, NSW, Australia
[6] South Western Sydney Local Hlth Dist, Camden & Campbelltown Hosp, Mental Hlth Serv, Sydney, NSW, Australia
基金
英国医学研究理事会;
关键词
dietary intake; food addiction; physical activity; sleep quality; Yale Food Addiction Scale; YOUNG-ADULTS; WEIGHT STATUS; ASSOCIATIONS; INDEXES; WOMEN; SCORE; RISK; MEN; BMI;
D O I
10.1111/jhn.13312
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Few interventions for food addiction (FA) report on dietary intake variables. The present study comprised a three-arm randomised controlled trial in adults with symptoms of FA. The aim was to evaluate dietary intake, sleep and physical activity resulting from a dietitian-led telehealth intervention at 3 months. Methods Adults with >= 3 symptoms of FA and a body mass index > 18.5 kg/m2 were recruited. Dietary intake including energy, nutrients and diet quality were assessed by a validated food frequency questionnaire in addition to sleep quality and physical activity (total min) and compared between groups and over time. Personalised dietary goals set by participants were examined to determine whether improvements in percent energy from core and non-core foods were reported. Results The active intervention group was superior compared to the passive intervention and control groups for improvements in percent energy from core (6.4%/day [95% confidence interval (CI) -0.0 to 12.9], p = 0.049), non-core foods (-6.4%/day [95% CI -12.9 to 0.0], p = 0.049), sweetened drinks (-1.7%/day [95% CI -2.9 to -0.4], p = 0.013), takeaway foods (-2.3%/day [95% CI -4.5 to -0.1], p = 0.045) and sodium (-478 mg/day [95% CI -765 to -191 mg], p = 0.001). Conclusions A dietitian-led telehealth intervention for Australian adults with FA found significant improvements in dietary intake variables. Setting personalised goals around nutrition and eating behaviours was beneficial for lifestyle change.
引用
收藏
页码:978 / 994
页数:17
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