Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria

被引：1

作者：

Dong, Yujun ^{[1
]}

Shu, Guowei ^{[1
]}

Dai, Chunji ^{[1
]}

Zhang, Meng ^{[2
]}

Wan, Hongchang ^{[2
]}

机构：

[1] School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an,710021, China

[2] Department of Research and Development, Shaanxi Yatai Dairy Co., Ltd., Xianyang,713701, China

来源：

Acta Universitatis Cibiniensis - Series E: Food Technology | 2019年 / 23卷 / 02期

关键词：

The work was partially supported by the Key Research and Development Program of Shaanxi (Program No. 2019ZDLNY06-02) and Xi'an Science and Technology Plan Project (201806118YF06NC14(2)) and the Science and Technology Bureau of Weiyang District (No. 201941);

D O I：

10.2478/aucft-2019-0011

中图分类号：

学科分类号：

摘要：

引用

页码：85 / 92