Post-diagnosis dietary factors, supplement use and colorectal cancer prognosis: A Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis

被引:9
|
作者
Chan, Doris S. M. [1 ]
Cariolou, Margarita [1 ]
Markozannes, Georgios [1 ,2 ]
Balducci, Katia [1 ]
Vieira, Rita [1 ]
Kiss, Sonia [1 ]
Becerra-Tomas, Nerea [1 ]
Aune, Dagfinn [1 ,3 ,4 ]
Greenwood, Darren C. [5 ]
Gonzalez-Gil, Esther M. [6 ]
Copson, Ellen [7 ]
Renehan, Andrew G. [8 ]
Bours, Martijn [9 ]
Demark-Wahnefried, Wendy [10 ]
Hudson, Melissa M. [11 ]
May, Anne M. [12 ]
Odedina, Folakemi T. [13 ]
Skinner, Roderick [14 ,15 ,16 ]
Steindorf, Karen [17 ,18 ]
Tjonneland, Anne [19 ,20 ]
Velikova, Galina [21 ]
Baskin, Monica L. [22 ]
Chowdhury, Rajiv [23 ]
Hill, Lynette [24 ]
Lewis, Sarah J. [25 ]
Seidell, Jaap [26 ]
Weijenberg, Matty P. [9 ]
Krebs, John [27 ]
Cross, Amanda J. [1 ]
Tsilidis, Konstantinos K. [1 ,2 ]
机构
[1] Imperial Coll London, Sch Publ Hlth, Dept Epidemiol & Biostat, St Marys Campus,Norfolk Pl, London W2 1PG, England
[2] Univ Ioannina, Med Sch, Dept Hyg & Epidemiol, Ioannina, Greece
[3] Oslo New Univ Coll, Dept Nutr, Oslo, Norway
[4] Canc Registry Norway, Dept Res, Oslo, Norway
[5] Univ Leeds, Leeds Inst Data Analyt, Fac Med & Hlth, Leeds, England
[6] WHO, Nutr & Metab Branch, Int Agcy Res Canc, Lyon, France
[7] Univ Southampton, Fac Med, Canc Sci Acad Unit, Southampton, England
[8] Univ Manchester, Christie NHS Fdn Trust, Fac Biol Med & Hlth, Manchester Canc Res Ctr,Fac Biol Med & Hlth,NIHR M, Manchester, England
[9] Maastricht Univ, GROW Sch Oncol & Reprod, Dept Epidemiol, Maastricht, Netherlands
[10] Univ Alabama Birmingham, ONeal Comprehens Canc Ctr, Birmingham, AL USA
[11] St Jude Childrens Res Hosp, Dept Oncol, Memphis, TN USA
[12] Univ Utrecht, Univ Med Ctr Utrecht, Julius Ctr Hlth Sci & Primary Care, Utrecht, Netherlands
[13] Mayo Clin, Comprehens Canc Ctr, Jacksonville, FL USA
[14] Newcastle Univ, Great North Childrens Hosp, Dept Paediat & Adolescent Haematol Oncol, Newcastle Upon Tyne, England
[15] Newcastle Univ, Translat & Clin Res Inst, Newcastle Upon Tyne, England
[16] Newcastle Univ, Ctr Canc, Newcastle Upon Tyne, England
[17] German Canc Res Ctr, Div Phys Act Prevent & Canc, Heidelberg, Germany
[18] Natl Ctr Tumor Dis NCT, Heidelberg, Germany
[19] Danish Canc Soc Res Ctr, Diet Canc & Hlth, Copenhagen, Denmark
[20] Univ Copenhagen, Dept Publ Hlth, Copenhagen, Denmark
[21] Univ Leeds, Fac Med & Hlth, Sch Med, Leeds, England
[22] UPMC Hillman Canc Ctr, Pittsburgh, PA USA
[23] Florida Int Univ, Robert Stempel Coll Publ Hlth & Social Work, Dept Global Hlth, Miami, FL USA
[24] World Canc Res Fund Int, London, England
[25] Univ Bristol, Bristol Med Sch, Dept Populat Hlth Sci, Bristol, England
[26] Vrije Univ Amsterdam, Fac Sci, Dept Hlth Sci, Amsterdam, Netherlands
[27] Univ Oxford, Dept Biol, Oxford, England
关键词
colorectal cancer survival; diet; evidence grading; food; systematic review; VITAMIN-D STATUS; ALL-CAUSE MORTALITY; C-REACTIVE PROTEIN; QUALITY-OF-LIFE; COLON-CANCER; 25-HYDROXYVITAMIN D; PHYSICAL-ACTIVITY; DAIRY-PRODUCTS; INSULIN SCORES; PROCESSED MEAT;
D O I
10.1002/ijc.34906
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
The role of diet in colorectal cancer prognosis is not well understood and specific lifestyle recommendations are lacking. We searched for randomised controlled trials (RCTs) and longitudinal observational studies on post-diagnosis dietary factors, supplement use and colorectal cancer survival outcomes in PubMed and Embase from inception until 28th February 2022. Random-effects dose-response meta-analyses were conducted when at least three studies had sufficient information. The evidence was interpreted and graded by the CUP Global independent Expert Committee on Cancer Survivorship and Expert Panel. Five RCTs and 35 observational studies were included (30,242 cases, over 8700 all-cause and 2100 colorectal cancer deaths, 3700 progression, recurrence, or disease-free events). Meta-analyses, including 3-10 observational studies each, were conducted for: whole grains, nuts/peanuts, red and processed meat, dairy products, sugary drinks, artificially sweetened beverages, coffee, alcohol, dietary glycaemic load/index, insulin load/index, marine omega-3 polyunsaturated fatty acids, supplemental calcium, circulating 25-hydroxyvitamin D (25[OH]D) and all-cause mortality; for alcohol, supplemental calcium, circulating 25(OH)D and colorectal cancer-specific mortality; and for circulating 25(OH)D and recurrence/disease-free survival. The overall evidence was graded as 'limited'. The inverse associations between healthy dietary and/or lifestyle patterns (including diets that comprised plant-based foods), whole grains, total, caffeinated, or decaffeinated coffee and all-cause mortality and the positive associations between unhealthy dietary patterns, sugary drinks and all-cause mortality provided 'limited-suggestive' evidence. All other exposure-outcome associations provided 'limited-no conclusion' evidence. Additional, well-conducted cohort studies and carefully designed RCTs are needed to develop specific lifestyle recommendations for colorectal cancer survivors.
引用
收藏
页码:445 / 470
页数:26
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