Root microbiota: Connecting nitrogen metabolism and theanine synthesis in tea plants

被引：0

作者：

Zhang, Jingying ^{[1
]}

Xu, Haoran ^{[1
]}

Bai, Yang ^{[1
,2
]}

机构：

[1] Chinese Acad Sci, Inst Genet & Dev Biol, CAS JIC Ctr Excellence Plant & Microbial Sci, State Key Lab Plant Genom, Beijing 100101, Peoples R China

[2] Peking Univ, Coll Life Sci, Peking Tsinghua Ctr Life Sci, Beijing 100871, Peoples R China

来源：

CURRENT BIOLOGY | 2024年 / 34卷 / 04期

关键词：

D O I：

10.1016/j.cub.2024.01.003

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Tea varieties exhibit seasonal theanine accumulation, with the high-theanine tea variety Rougui having a diverse root microbiota rich in nitrogen -related microbes. A synthetic community derived from Rougui roots enhances tea growth and theanine synthesis under nitrogen deficiency, emphasizing the microbiota's pivotal role.

引用

页数：3

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