Association between watching eating shows and unhealthy food consumption in Korean adolescents

被引:3
作者
Joo, Min Jeong [1 ,2 ]
Kim, Dan Bi [1 ,2 ]
Ko, Jisu [1 ,2 ]
Lim, Jae Hyeok [1 ,2 ]
Park, Eun-Cheol [2 ,3 ]
Shin, Jaeyong [2 ,3 ]
机构
[1] Yonsei Univ, Grad Sch, Dept Publ Hlth, Seoul, South Korea
[2] Yonsei Univ, Inst Hlth Serv Res, Seoul, South Korea
[3] Yonsei Univ, Coll Med, Dept Prevent Med, 50 Yonsei To, Seoul 03722, South Korea
关键词
Eating show; Mukbang; Cookbang; Unhealthy eating habits; South Korean adolescents; Fast food consumption; Sugar-sweetened beverages; High caffeinated beverages; VEGETABLE CONSUMPTION; TELEVISION; NUTRITION; OBESITY; RISK; METAANALYSIS; ENVIRONMENT; BEHAVIORS; BEVERAGES; CHILDREN;
D O I
10.1186/s12937-024-00961-1
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Eating habits formed during adolescence greatly influence the maintenance of health in adulthood. With the recent development of social media and easy access to the Internet, adolescents watch plenty of food videos, particularly Mukbang and Cookbnag(eating show)content. This media genre's impact on food choices has been covered in several studies; however, studies on unhealthy eating habits directly related to adolescents' exposure to eating shows are insufficient.Methods For this study, we used data from the 18th Korea Youth Risk Behavior Survey conducted in 2022 and finalized 50,451 participants. The extent of exposure to eating show media over the course of a week, as well as the consumption of fast food, sugar-sweetened beverages (SSBs), and high caffeinated beverages within that week were measured through self-reporting questionnaires. We classified the participants into two groups based on their frequency of watching eating shows. A multiple logistic regression analysis was performed to investigate the association between eating show and unhealthy food consumption.Results For both males and females, eating show exposure was strongly associated with the consumption of fast food (male: OR:1.37, 95% CI:1.26-1.49; female: OR:1.46, 95% CI:1.36-1.57), SSB (male: OR:1.42, 95% CI:1.26-1.60; female: OR:1.51, 95% CI:1.35-1.70), and high caffeinated beverage (male: OR:1.30, 95% CI:1.23-1.37; female: OR:1.24, 95% CI:1.18-1.31). It was observed that both sexes were more likely to frequently eat unhealthy food than students who did not watch eating shows.Conclusion Among Korean adolescents, students exposed to eating shows, which primarily aim to entertain, were more likely to consume fast food, SSBs, and high caffeinated beverages. Therefore, this study's findings suggest that eating show could influence adolescents' food choices, highlighting the need for interest in emerging cultures and corresponding health policies.
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页数:9
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