共 86 条
[45]
MoebiusClune B. N., 2016, Comprehensive Assessment of Soil Health-The Cornell Framework, V3rd ed.
[47]
Moshood T.D., 2022, Curr Res Green and Sustain Chem, V5, DOI [DOI 10.1016/J.CRGSC.2022.100273, 10.1016/J.CRGSC.2022.100273]
[48]
National Healthcare Safety Network, 2022, National food safety standard-Maximum levels of contaminants in foods: GB 2762-2022, P1, DOI DOI 10.6028/NIST.SP.800-208
[49]
Nelson D. W., 1982, Methods of soil analysis. Part 2. Chemical and microbiological properties, P539