Mechanically robust multifunctional starch films reinforced by surface-tailored nanofibrillated cellulose

被引:16
作者
Tian, Jiarong [1 ]
Kong, Yingqi [1 ]
Qian, Shaoping [1 ,2 ]
Zhang, Zhaoyan [1 ]
Xia, Yingbo [1 ]
Li, Zhijie [1 ]
机构
[1] Ningbo Univ, Sch Mat Sci & Chem Engn, Ningbo 315211, Peoples R China
[2] Ningbo Univ, Key Lab Impact & Safety Engn, Minist Educ, Ningbo 315211, Peoples R China
关键词
Starch; Nanofibrillated cellulose; Composite films; Strengthen; STRESS-TRANSFER; NANOCRYSTAL; BARRIER;
D O I
10.1016/j.compositesb.2024.111339
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The objective of this study was to develop a transparent, mechanically robust, and fully biodegradable film made of sweet potato starch (SPS) reinforced with nanofibrillated cellulose (NFC) to serve as a potential alternative for packaging. Various surface modifications were applied to NFC using urea/NaOH (UA), oxalic acid (OA), citric acid (CA), and (3-mercaptopropyl) trimethoxysilane (MT). SPS/NFC blend was innovatively treated by ballmilling, incorporating different concentrations (2-10 wt%) of surface -modified NFC and calcium gluconate as a modifier. Interestingly, the solution -cast blend films possessed improved tensile strength, tensile modulus, crystallinity, barrier property and hydrophobicity after NFC additions. More importantly, ball -milling promoted the physical combination of starch and NFC and generated metal -organic supramolecular interaction between -OH and Ca2+. In particular, the SPS-OA/NFC6 composite film exhibited remarkable improvements in tensile strength and tensile modulus, increasing from 1.46 MPa to 13.7 MPa and 6.04 MPato 531.33 MPa, respectively, compared to the neat SPS film. The contact angle of the SPS/CA-NFC6 film was approximately 79% higher than that of the pure SPS film. Generally, the optimal NFC addition was 6 wt%. This study provides guidance for the production of a new type of starch -based material with high mechanical strength and transparency.
引用
收藏
页数:12
相关论文
共 56 条
  • [1] A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment
    Abral, Hairul
    Basri, Azmi
    Muhammad, Faris
    Fernando, Yuzalmi
    Hafizulhaq, Fadli
    Mahardika, Melbi
    Sugiarti, Eni
    Sapuan, S. M.
    Ilyas, R. A.
    Stephane, Ilfa
    [J]. FOOD HYDROCOLLOIDS, 2019, 93 : 276 - 283
  • [2] Valorization of wheat straw in food packaging: A source of cellulose
    Bangar, Sneh Punia
    Kajla, Priyanka
    Ghosh, Tabli
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 227 : 762 - 776
  • [3] Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes
    Bangar, Sneh Punia
    Whiteside, William Scott D.
    Ozogul, Fatih
    Dunno, Kyle D.
    Cavender, George Armstrong
    Dawson, Paul
    [J]. FOOD BIOSCIENCE, 2022, 47
  • [4] Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vine
    Bangar, Sneh Punia
    Whiteside, William Scott
    Dunno, Kyle D.
    Cavender, George Armstrong
    Dawson, Paul
    Love, Reid
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 203 : 350 - 360
  • [5] Highly thermal-stable and functional cellulose nanocrystals and nanofibrils produced using fully recyclable organic acids
    Chen, Liheng
    Zhu, J. Y.
    Baez, Carlos
    Kitin, Peter
    Elder, Thomas
    [J]. GREEN CHEMISTRY, 2016, 18 (13) : 3835 - 3843
  • [6] Antimicrobial, UV blocking, water-resistant and degradable coatings and packaging films based on wheat gluten and lignocellulose for food preservation
    Chen, Yian
    Li, Yuehu
    Qin, Shaoliu
    Han, Shuangyan
    Qi, Haisong
    [J]. COMPOSITES PART B-ENGINEERING, 2022, 238
  • [7] Robust Starch/Regenerated Cellulose All-Polysaccharides Bilayer Films with Excellent Mechanical Properties
    Cheng, Geng
    Wei, Yu-Jun
    Zhou, Mi
    Cheng, Fei
    Lin, Yi
    Zhu, Pu-Xin
    [J]. STARCH-STARKE, 2020, 72 (5-6):
  • [8] Preparation of acetylated nanofibrillated cellulose from corn stalk microcrystalline cellulose and its reinforcing effect on starch films
    Cheng, Li
    Zhang, Dongli
    Gu, Zhengbiao
    Li, Zhaofeng
    Hong, Yan
    Li, Caiming
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 111 : 959 - 966
  • [9] Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties
    Colussi, Rosana
    Pinto, Vania Zanella
    Mello El Halal, Shanise Lisie
    Biduski, Brbara
    Prietto, Luciana
    Castilhos, Danilo Dufech
    Zavareze, Elessandra da Rosa
    Guerra Dias, Alvaro Renato
    [J]. FOOD CHEMISTRY, 2017, 221 : 1614 - 1620
  • [10] Bioactive and intelligent starch-based films: A review
    Cui, Congli
    Ji, Na
    Wang, Yanfei
    Xiong, Liu
    Sun, Qingjie
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 116 (116) : 854 - 869