Effects of Lactobacillus plantarum and Lactobacillus rodarum on Flavor Quality of Fermented Dried Radish

被引：0
|
作者：
Li, Qingyang [1 ]
Wu, Zufang [1 ]
Weng, Peifang [1 ]
Hong, Songhu [2 ]
Hu, Dandan [1 ]
机构：
[1] College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo,315211, China
[2] Hangzhou Xiaoshan Agricultural Development Company Limited, Hangzhou,311200, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2021年 / 21卷 / 09期
关键词：
D O I：
10.16429/j.1009-7848.2021.09.016
中图分类号：
学科分类号：
摘要：
33
引用
收藏
页码：150 / 159
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