Rice (Oryza sativa L.) breeding for novel black short grain associated with yield, cooking quality, high nutrition and antioxidant potential derived from indica black rice x japonica white rice

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作者：
Kasetsart University, Kamphaeng Saen Campus, Faculty of Agriculture, Kamphaeng Saen, Thailand [1 ]
不详 [2 ]
57120, Thailand
不详 [3 ]
不详 [4 ]
不详 [5 ]
96000, Thailand
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Research Square |
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Compilation and indexing terms; Copyright 2024 Elsevier Inc;
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摘要：
Antioxidants - Cooking - Food supply - Nutrition - Tropics
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