Optimization of Fermentation Conditions for Xylosidase Production by Aspergillus niger

被引：0
|
作者：
Tang, Yong [1 ]
Ding, Honghao [1 ]
Cai, Jun [1 ]
机构：
[1] Key Laboratory of Fermentation Engineering, Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Hubei University of Technology, Wuhan,430068, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 10期
关键词：
Fermentation;
D O I：
10.7506/spkx1002-6630-20190314-184
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：172 / 179
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