Recent progress in lanthanide-based fluorescent nanomaterials for tetracycline detection and removal

被引:9
|
作者
Chen, Xiangzhen [1 ]
Xu, Jun [1 ]
Li, Yongxin [1 ]
Huang, Yuanyuan [1 ]
Zhang, Lina [1 ]
Bi, Ning [1 ]
Gou, Jian [1 ]
Zhao, Tongqian [2 ]
Jia, Lei [1 ]
机构
[1] Henan Polytech Univ, Coll Chem & Chem Engn, Jiaozuo 454000, Henan, Peoples R China
[2] Henan Polytech Univ, Inst Resources & Environm, Jiaozuo 454000, Henan, Peoples R China
关键词
Tetracycline; Lanthanide-based nanomaterials; Fluorescence detection; Tetracycline removal; Sensing mechanism; Intelligent sensing; HIGHLY-SENSITIVE DETECTION; METAL-ORGANIC FRAMEWORK; CARBON DOTS; SELECTIVE DETECTION; VISUAL DETECTION; QUANTUM DOTS; SENSOR ARRAY; ANTIBIOTICS; NANOPARTICLES; COMPLEXES;
D O I
10.1007/s00604-024-06607-7
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Tetracycline (TC) has been widely used in clinical medicine and animal growth promotion due to its broad-spectrum antibacterial properties and affordable prices. Unfortunately, the high toxicity and difficult degradation rate of TC molecules make them easy to accumulate in the environment, which breaks the ecological balance and seriously threatens human health. Rapid and accurate detection of TC residue levels is important for ensuring water quality and food safety. Recently, fluorescence detection technology of TC residues has developed rapidly. Lanthanide nanomaterials, based on the high luminescence properties of lanthanide ions and the high matching with TC energy levels, are favored in the real-time trace detection of TC due to their advantages of high sensitivity, rapidity, and high selectivity. Therefore, they are considered potential substitutes for traditional detection methods. This review summarizes the synthesis strategy, TC response mechanism, removal mechanism, and applications in intelligent sensing. Finally, the development of lanthanide nanomaterials for TC fluorescence detection and removal is reasonably summarized and prospected. This review provides a reference for the establishment of a method for the accurate determination of TC content in complex food matrices.
引用
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页数:22
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