Analysis of microwave-assisted heating and water extraction from imidazolium and phosphonium based ionic liquids

被引：0

作者：

Araya-López, Claudio ^{[1
]}

Carrera, Pedro ^{[1
]}

Torres, Alejandra ^{[2
]}

Pino-Soto, Luis ^{[3
]}

Quijada-Maldonado, Esteban ^{[4
]}

Merlet, Gastón ^{[5
]}

Romero, Julio ^{[1
]}

Plaza, Andrea ^{[6
]}

Cabezas, René ^{[7
]}

机构：

[1] Laboratory of Membrane Separation Processes - LabProSeM, Department of Chemical Engineering, University of Santiago de Chile - USACH, Santiago, Chile

[2] Center for Food Packaging Innovation (LABEN), Center for Development of Nanoscience and Nanotechnology (CEDENNA), U. de Santiago de Chile, Santiago,71783-5, Chile

[3] Universidad de Concepción, Facultad de Ingeniería, Departamento de Ingeniería Química, Concepción, Chile

[4] Laboratory of Separation Processes Integration – SPI, Department of Chemical Engineering, University of Santiago de Chile - USACH, Santiago, Chile

[5] Departamento de Agroindustrias, Facultad de Ingeniería Agrícola, Universidad de Concepción, Chillán, Chile

[6] Centro de Estudios en Alimentos Procesados (CEAP), University of Talca, Av. Lircay S/N, Talca,Región del Maule,3465548, Chile

[7] Departamento de Química Ambiental, Facultad de Ciencias, Universidad Católica de la Santísima Concepción, Concepción, Chile

来源：

Thermochimica Acta | 2022年 / 714卷

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Ionic liquids

引用

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