Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence

被引：0

作者：

Gu, Xiaolian ^{[1
]}

Li, Wanbing ^{[1
]}

Jiang, Xiaoyu ^{[1
]}

Chang, Chao ^{[1
,2
]}

Wu, Jine ^{[1
,2
]}

机构：

[1] College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan,430023, China

[2] Key Laboratory of Intensive Processing of Staple Grain and Oil, Ministry of Education, Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Hubei, Wuhan,430023, China

来源：

International Journal of Biological Macromolecules | 2024年 / 258卷

关键词：

82;

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摘要：

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