Formation and Removal of 3, 4-Benzo(a)pyrene and 3-Monochloropropane-1, 2-diol Esters at the Main Stages of Peanut Oil Processing

被引：0
|
作者：
Yang, Wei [1 ]
Liu, Hui [1 ]
Lei, Fenfen [1 ]
He, Dongping [1 ,2 ]
Luo, Zhi [1 ,2 ]
Zheng, Jingcheng [1 ]
Hu, Chuanrong [1 ,2 ]
机构：
[1] School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan,430023, China
[2] Key Laboratory of the Deep Processing of Bulk Grain and Oil Authorized, Ministry of Education, Wuhan,430023, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 08期
关键词：
D O I：
10.7506/spkx1002-6630-20190328-376
中图分类号：
学科分类号：
摘要：
48
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收藏
页码：27 / 35
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