Carboxymethyl Cellulose Induced Improvement of the Biocontrol of Cryptococcus laurentii against Postharvest Penicillium and Green Mold in 'Shatangju' Mandarin

被引：0
|
作者：
Ma, Diantong [1 ]
Lü, Hefei [1 ]
Chang, Xuemiao [1 ]
Huang, Erbin [1 ]
Du, Rongyu [1 ]
Tian, Dengjuan [1 ]
Wang, Fang [1 ,2 ]
Deng, Jia [1 ,3 ]
机构：
[1] College of Forestry, Southwest Forestry University, Kunming,650224, China
[2] Key Laboratory of National Forestry and Grassland Administration on Biodiversity Conservation in Southwest China, Southwest Forestry University, Kunming,650224, China
[3] Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Forestry University, Kunming,650224, China
来源：
Shipin Kexue/Food Science | 2022年 / 43卷 / 21期
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摘要：
35
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页码：241 / 247
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