共 52 条
- [5] Cao XY, 2020, FOOD FUNCT, V11, P3851, DOI [10.1039/D0FO00567C, 10.1039/d0fo00567c]
- [6] Chen SY, 2020, FOOD FUNCT, V11, P524, DOI [10.1039/c9fo01414d, 10.1039/C9FO01414D]
- [7] Antioxidant and anti-inflammatory capacities of collagen peptides from milkfish (Chanos chanos) scales [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (06): : 2310 - 2317
- [9] Physiological concentration of protocatechuic acid directly protects vascular endothelial function against inflammation in diabetes through Akt/eNOS pathway [J]. FRONTIERS IN NUTRITION, 2023, 10