Offshore aquaculture greenhouse gas emissions based on ocean net primary productivity

被引：2

作者：

Arevalo-Martinez, Damian Leonardo ^{[1
]}

机构：

[1] Radboud Univ Nijmegen, Microbiol Dept, Nijmegen, Netherlands

来源：

NATURE FOOD | 2024年 / 5卷 / 07期

基金：

欧盟地平线“2020”;

关键词：

D O I：

10.1038/s43016-024-01005-x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Mariculture, or aquaculture in marine coastal environments, can contribute towards projected food demand increases. Greenhouse gas emissions from mariculture, including methane and nitrous oxide, could be 40% lower than emissions from land-based aquaculture.

引用

页码：548 / 549

页数：2

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